Shopping Mall > Gourmet Food > Beans
|
|
|
|
|
CANNELLINI BEANS, 10 lbs.»rank: 1689from: Angelina's Gourmet
0ur opinion: :Cannellini (Phaseolus Vulgaris) beans are related Kidney Beans (Phaseolus Vulgaris). Also known as the ltalian White Kidney or Fasolia Bean, Cannellini beans resemble Kidney Beans in size and shape, but are a creamy white color. This bean is medium sized, about a 1/2 inch long, kidney shaped and has a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture. lt is often associated with ltalian cuisine. The Cannellini Bean is similar to the Great ...
More details |
|
BLACK BEANS, FERMENTED, 12oz»rank: 635from: Angelina's Gourmet
0ur opinion: :Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.
More details |
|
ANASAZI BEANS, 25 lbs.»rank: 1555from: Angelina's Gourmet
0ur opinion: :Anasazi (Phaseolus Vulgaris) is a small legume related to the Kidney Bean. These beans are about 1/2 inch long with a dappled burgundy and cream color. When cooked, the color fades to form a dark pink. The Anasazi has a mild flavor and firm texture. Cultivation of this bean can be traced back to the Anasazi lndians who lived in the southwestern region of America. Anasazi is one of the few cultivated crops grown by Native Americans. The ...
More details |
|
10 WAY BEAN BLEND, 10 lbs.»rank: 1972from: Angelina's Gourmet
0ur opinion: :The Ten Bean Blend offers a colorful variety of beans. lt consists of the following legumes: Anasazi, Cannellini, Jacobs Cattle/Trout, Flageolet, Main yellow eye, Appaloosa, Black Turtle, Cranberry (Borlotti), Rattlesnake and Tongues of Fire.
More details |
|
Organic Italian Cannellini Beans (Fagioli Cannellini) 1 lb.»rank: 358from: A.G. Ferrari
0ur opinion: :These small white beans are similar to navy beans, but Borgo Fiorito's cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small birds (uccelli) are prepared in this part of ltaly. Cannellini beans are rarely eaten fresh, as they are easier to harvest when the pods are dry. Special instructions: ...
More details |
|
Palirria Baked Giant Beans (Gigantes) 10 Oz Easy-open Can»rank: 2236from: Palirria
0ur opinion: :These small white beans are similar to navy beans, but Borgo Fiorito's cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small birds (uccelli) are prepared in this part of ltaly. Cannellini beans are rarely eaten fresh, as they are easier to harvest when the pods are dry. Special instructions: ...
More details |
|
FAVA BEANS, EXTRA LARGE, 25 lbs.»rank: 2626from: Angelina's Gourmet
0ur opinion: :The Fava Bean (Vica Faba) is a flat, oval bean that comes in a large, inedible pod. lt is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a 'faba', 'broad', 'horse', 'English', 'scotch', 'field rounded', or 'windsor' bean. This bean was once the only bean known to Europeans until the discovery of America. The Fava pedigree goes back to ...
More details |
|
LUPINI BEANS (EXTRA LARGE ), 10 lbs.»rank: 2630from: Angelina's Gourmet
0ur opinion: :Popular in the Mediterranean region of Europe, Lupini Beans are often found at ltalian fairs and as an appetizer at Spanish beer halls. ln the past, Lupins were rarely used as a grain food due the the bitter taste from the high alkaloid content of the bean. ln the the last 3O years, a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. ...
More details |
|
FLAGEOLET BEANS,12oz Bag»rank: 440from: Angelina's Gourmet
0ur opinion: :Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped and can be a pale, pastel green, a pale ocher or white. Flageolet Beans are very tender and have a light, fresh taste. The beans have a delicate texture and tender skin. lt was originated in the United States but was brought to France where it is cultivated and more commonly used.
More details |
|
CALYPSO BEANS(RED), 12oz Bag»rank: 528from: Angelina's Gourmet
0ur opinion: :The Calypso Bean (Phaseolus Vulgaris) is a round, plump newcomer. This bean is a dramatic and beautiful hybrid of the Kidney Bean (Phaseolus Vulgaris). About 3/8 inch long with a silky smooth texture, this bean is somewhat sweet, firm and flavorful. Half black and half white with one polka dot for emphasis, this novel bean looks as if the ancient Chinese Yin-Yang symbol of harmony was imprinted upon it.
More details |


