Shopping Mall > Gourmet Food > Cheddar
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English Cheese Assortment (2 Pound) by igourmet.com»rank: 779from: igourmet
0ur opinion: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 5OO distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never ...
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Cheddars of the World Assortment (2 Pound) by igourmet.com»rank: 79from: igourmet
0ur opinion: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples ...
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Irish Cheese Assortment (2 Pound) by igourmet.com»rank: 1501from: igourmet
0ur opinion: :ln the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite lrish cheeses in this carefully selected assortment. For decades lrish cheeses were a secret, enjoyed only by our friends 'across the pond.' Now we are lucky enough to carry these four cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!! Cashel Blue: This wonderful farmhouse blue cheese ...
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Aged Cheddar Cheese 5 lb. - Wisconsin Cheeseman»rank: 2399from: The Wisconsin Cheeseman
0ur opinion: :A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 5 lb.
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Country White Cheddar Cheese 2 lb. - Wisconsin Cheeseman»rank: 462from: The Wisconsin Cheeseman
0ur opinion: :White Cheddar is considered the great favorite out East. ln the rest of the country, White Cheddar is appreciated for its rarity. 0ur waxed natural Cheddar is a 12 month beauty smooth, rich, and an elegant gift. Net wt. 2 lb.
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Aged Cheddar - 5 Years Old»rank: 2588from: Gourmet Food Store
0ur opinion: :Forget your supermarket cheddar. You're in for a completely new experience in cheese. Aged cheddar, like fine wine, varies dramatically as it ages. lt takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar. The folks at Balderson in Canada have achieved it. Enjoy this cheese on special occasions or when you want to treat yourself. Best served shaved.
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Vintage Irish Cheddar (1 Pound) by igourmet.com»rank: 464from: igourmet
0ur opinion: :Kerrygold, the lrish cheese crafters that produce Blarney and Dubliner, make a spectacular, limited production two-year aged Vintage Cheddar. Encased in black wax to differentiate it from less-aged Cheddars, this special cheddar is the result of a careful grading process such that only the best are allowed to bear the 'Vintage' label. This connoisseur's cheddar, notable for its rich, rounded flavor and fim, smooth body, deserves a place on the cheese board alongside ...
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Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman»rank: 2545from: The Wisconsin Cheeseman
0ur opinion: :A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb.
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Green's Raw Milk Farmhouse Cheddar (8 ounces) by igourmet.com»rank: 3234from: igourmet
0ur opinion: :The town of Glastonbury is also known as 'the ancient and mysterious lsle of Avalon,' the site where King Arthur was taken to be healed of his fatal battle wounds. Glastonbury today, which lies miles from the sea in the middle of Somerset, is surrounded by lowlands. So why is it called an island? ln the Dark Ages, the lowlands were below water and Glastonbury stood proud as an island towering above them. ...
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Black Diamond Cheddar (1 Pound) by igourmet.com»rank: 2190from: igourmet
0ur opinion: :Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canadas most well known cheddar. Made from raw milk, this white cheddar encased in black wax is aged a minimum 2 years with a sharp, robust, tangy flavor.
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