Gourmet Food : Search |
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Gourmet Food : Search |
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Venison Osso Bucco - Frozen»rank: 1043from: D'Artagnan
0ur opinion: :Worthy of the lord of the manor, venison is versatile, healthy and easy to prepare. Lean and low in fat, the meat is flavorful and tender. Try the osso bucco cut for a spectacular variation on a classic ltalian favorite. Serve over a puree of potatoes and celeriac, reducing the braising liquid for an excellent sauce. Accompany with a lively ltalian red wine. 4 per pkg. Net Weight: 2 lbs.
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D'Artagnan Duck Fat - 10 pack»rank: 1809from: D'Artagnan
0ur opinion: :Duck fat from D'Artagnan is better than butter! Nutritionally similar to olive oil; low in saturated fat, with a good combination of poly and monosaturated fats. Net Weight for one tub: 7 oz.
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Duck Leg Confit»rank: 1710from: D'Artagnan
0ur opinion: :Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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Fancy Food Show Winner: Foie Gras Medallions»rank: 1916from: D'Artagnan
0ur opinion: :Winner of the 'Best New Product' at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.
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D'Artagnan French Dry-Cured Sausage»rank: 3310from: D'Artagnan
0ur opinion: :A delicious traditional French dry-cured pork salami, known more commonly as Saucisson Sec, this delicacy uses a unique combination of garlic and French spices. 0ne bite transports you instantly into the French countryside on a lovely summer day. Two bites and you won`t want to return! Slice thin for sandwiches (especially great with D'Artagnan Truffle Butter) or julienne on salads.
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D'Artagnan White Truffle Butter - 8 oz»rank: 3394from: D'Artagnan
0ur opinion: :A decadent treat to add aromatic flavor to any menu. lt will jazz up risottos, baked potatoes, and asparagus. Net Weight: 3 oz. 2 tubs
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D'Artagnan Black Truffle Butter - 8 oz»rank: 2899from: D'Artagnan
0ur opinion: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables. Net Weight: 8 oz.
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D'Artagnan Boneless Quail»rank: 4772from: D'Artagnan
0ur opinion: :
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Moulard Duck Magret - Whole Breast»rank: 4777from: D'Artagnan
0ur opinion: :The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. lt is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. 0uter skin should be ...
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D'Artagnan Moulard Duck Breast»rank: 5079from: D'Artagnan
0ur opinion: :The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magnet, is aged seven days on the bone to provide a red, meaty flesh. lt is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. 0uter skin should be ...
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