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Dilettante Chocolates Bing Cherries 24 oz Pouch

Dilettante Chocolates Bing Cherries 24 oz Pouch

»rank: 2560

from: Dilettante


0ur opinion: :Dried Bing Cherries from the Western USA, covered in our darkest milk chocolate. Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe. Bing Cherries in Premium Milk chocolate are made in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.



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Chocolate Covered Cherries, Blueberries, Apricots & Strawberries - 2 Pounds - Milk Chocolate, White Chocolate and Dark Chocolate

Chocolate Covered Cherries, Blueberries, Apricots & Strawberries - 2 Pounds - Milk Chocolate, White Chocolate and Dark Chocolate

»rank: 1979

from: Dilettante


0ur opinion: :Chocolate Covered Cherries, Blueberries, Apricots & Strawberries - 2 Pounds. Premium Bing Cherries, Turkish Apricots, Blueberries and Strawberries - dipped in milk chocolate, white chocolate, & dark chocolate. Dilettante has been creating premium chocolates for over 3O years in the Pacific Northwest. Founder Dana Davenport, third generation Master Chocolatier, draws inspiration from family history, records and hundreds of documented recipes spanning 1O8 years of creative tradition. Master Chocolatier Dana produces these chocolate covered cherries, chocolate covered apricots, chocolate covered blueberries and chocolate covered strawberries in special ...



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Dilettante Chocolates 14 oz Fruit Medley

Dilettante Chocolates 14 oz Fruit Medley

»rank: 1127

from: Dilettante


0ur opinion: :Fruit Medley. Dried Fruit Cherries, Blueberries, Strawberries & Apricots in Premium Milk Chocolate Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe. Fruit Medley is created using Cherries, Blueberries, Strawberries & Apricots in Premium Milk chocolate in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.



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Dilettante Chocolates Blueberries in Premium White, Milk & Dark Chocolate

Dilettante Chocolates Blueberries in Premium White, Milk & Dark Chocolate

»rank: 3203

from: Dilettante


0ur opinion: :Dried blueberries, coated in our dark milk chocolate, chosen to offset the tart blueberries. Slight coloring of blue. All the healthful aspects of blueberries and chocolate, rolled into one delightful piece. Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe. Blueberries in Premium Milk chocolate are made in special revolving kettles using only the ...



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Dilettante Chocolates Espresso Beans in Dark, Milk, & White Chocolate 3 lbs

Dilettante Chocolates Espresso Beans in Dark, Milk, & White Chocolate 3 lbs

»rank: 2185

from: Dilettante


0ur opinion: :Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon--and who doesn't need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar. Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans. Here at ...



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Dilettante Chocolates Unsweetened Dutch Processed Cocoa

Dilettante Chocolates Unsweetened Dutch Processed Cocoa

»rank: 1171

from: Dilettante


0ur opinion: :Dutch-processed cocoas have a darker color and milder taste--due to the 'dutching' process which lowers the natural acidity of chocolate. The high cocoa butter content gives a richness and smoothness that rewards every sip.



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Dilettante Chocolates Champagne Truffles - 6 Pieces

Dilettante Chocolates Champagne Truffles - 6 Pieces

»rank: 3734

from: Dilettante


0ur opinion: :Truffles made from real Marc de Champagne, blended with our best milk chocolate. Garnished with strawberry crystals--the traditional combination of 'chocolate, champagne, and strawberry.' Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.



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Dilettante Chocolates White Couverture 31% cacao - 12oz

Dilettante Chocolates White Couverture 31% cacao - 12oz

»rank: 5689

from: Dilettante


0ur opinion: :True white chocolate--31% cocoa butter minimum. Lots of true vanilla.



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Dilettante Chocolates Fruit Medley - Cherries, Blueberries, Strawberries & Apricots in Premium Milk Chocolate - 24oz Pouch

Dilettante Chocolates Fruit Medley - Cherries, Blueberries, Strawberries & Apricots in Premium Milk Chocolate - 24oz Pouch

»rank: 2831

from: Dilettante


0ur opinion: :Fruit Medley. Dried Fruit Cherries, Blueberries, Strawberries & Apricots in Premium Milk Chocolate Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe. Fruit Medley is created using Cherries, Blueberries, Strawberries & Apricots in Premium Milk chocolate in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.



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Dilettante Chocolates SemiSweet Ephemere Sauce

Dilettante Chocolates SemiSweet Ephemere Sauce

»rank: 6062

from: Dilettante


0ur opinion: :For mochas, hot chocolate, and ice cream--our semisweet chocolate Ephemere Sauce made with semisweet couverture.



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by R. P. Stephen Jr. Davis, H. Trawick Ward
$49.95

Average customer rating: ISBN: 0807865036

by John E Mahoney

Average customer rating: ISBN: B000737FDK


Sauce Ephemere SemiSweet Chocolates Dilettante
Shopping at gourmet-food.greatestgiftstore.com  Created at Mon Dec 1 15:08:21 2008