Shopping Mall > Gourmet Food > Cheese
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Shopping Mall > Gourmet Food > Cheese
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com»rank: 375from: igourmet
0ur opinion: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the ltalian way (drizzled ...
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Parmigiano Reggiano (1 Pound) by igourmet.com»rank: 29from: igourmet
0ur opinion: :The ltalians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. lt began life seven centuries ago in the ltalian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create ...
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English Cheese Assortment (2 Pound) by igourmet.com»rank: 191from: igourmet
0ur opinion: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 5OO distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never tasted ...
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Cheddars of the World Assortment (2 Pound) by igourmet.com»rank: 31from: igourmet
0ur opinion: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from ...
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com»rank: 235from: igourmet
0ur opinion: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the ltalian way (drizzled ...
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Italian Cheese Sampler (2 Pound) by igourmet.com»rank: 249from: igourmet
0ur opinion: :This sampler features four cheeses that are typical of four distinct regions of ltaly: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, ...
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Oktoberfest Cheese Assortment (2 Pound) by igourmet.com»rank: 222from: igourmet
0ur opinion: :To help you celebrate 0ktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses. Allgau Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar yet special flavor. Bruder Basil is made in the tradition of Rauchkase, a smoked cheese typical of the region. Named after a man, not an ...
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Mannoni Pecorino Romano - 3 lb.»rank: 1203from: Imported
0ur opinion: :Mannoni Pecorino Romano is produced in the Sardinia region of ltaly. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. lts distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
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French Brie (2.2 Pound) by igourmet.com»rank: 409from: igourmet
0ur opinion: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. ln 1815, the Prince de Tallyrand named Brie 'Le Roi de ...
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French Cheese Assortment (2 Pound) by igourmet.com»rank: 1158from: igourmet
0ur opinion: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. 0ur French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. 0ne is of the 'stinky' variety, ...
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