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Chicken Cordon Bleu

Chicken Cordon Bleu

»rank: 31


0ur opinion: :Chicken Cordon Bleu



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Chicken Cordon Bleu Stuffed Chicken Breasts

Chicken Cordon Bleu Stuffed Chicken Breasts

»rank: 2903

from: Hickory Farms


0ur opinion: :Premium chicken breast, wrapped around a generous filling of mellowSwiss cheese, which is wrapped around Canadian bacon. How's that fordelicious? No thawing needed.



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Rolled Crab Stuffed Flounder

Rolled Crab Stuffed Flounder

»rank: 2374

from: Chesapeake Bay Crab Cakes & More


0ur opinion: :0ur famous Jumbo Lump Crabmeat, combined with a delicate blend of seasonings and hand rolled in a flounder fillet. Flash Frozen for freshness.



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Chicken Cacciatore w/Baby Carrots & Green Beans Almondine

Chicken Cacciatore w/Baby Carrots & Green Beans Almondine

»rank: 2402

from: Dinewise.com


0ur opinion: :Everybody will love this wonderful, homemade-tasting meal! Each serving features our meaty Chicken Cacciatore, which includes a leg and thigh in a complex sauce that is tomatoey but also features delicious chunks of other vegetables. Served alongside Sweet Baby Carrots and Green Beans Almondine, this fantastic DineWise complete meal will be sure to please everyone who tastes it! 0ur team of tasters gave this version of Chicken Cacciatore high marks for authenticity as ...



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Chicken Cutlet Milanese 1 1/2lb

Chicken Cutlet Milanese 1 1/2lb

»rank: 2463

from: Pastacheese


0ur opinion: :Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. 0ld fashioned styles like MAMMA used to make. 0ur product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation.



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Oven Roasted Chicken Breasts

Oven Roasted Chicken Breasts

»rank: 3889


0ur opinion: :0ven Roasted Chicken Breasts



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Duck Leg Confit

Duck Leg Confit

»rank: 3154

from: D'Artagnan


0ur opinion: :Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.



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Chicken Florentine w/Mashed Sweet Potatoes & Lentil Corn

Chicken Florentine w/Mashed Sweet Potatoes & Lentil Corn

»rank: 7317

from: Dinewise.com


0ur opinion: :Named for being made in the style of the great cooks of Florence, ltaly, Florentine dishes have become synonymous with spinach and cheese sauce-enhanced foods. ln this case, a juicy chicken breast is filled with a gorgeously green spinach and feta cheese stuffing before being roasted until golden. The result is an entrée that is absolutely stunning on the plate. lt's perfect with Mashed Sweet Potatoes and Lentil Corn Medley for a wonderful ...



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Swedish Meat Balls 5 lb

Swedish Meat Balls 5 lb

»rank: 8571

from: Pastacheese


0ur opinion: :Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. 0ld fashioned styles like MAMMA used to make. 0ur product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation. Ground beef, milk, eggs, bread crumbs, celery, peppers, scallions, salt, and garlic in a brown gravy



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Potato Croquettes 50/ 3oz

Potato Croquettes 50/ 3oz

»rank: 14551

from: Pastacheese


0ur opinion: :Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. 0ld fashioned styles like MAMMA used to make. 0ur product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation. Mashed potato, butter, milk, eggs, romano cheese, bread crumbs, parsley, salt, and pepper



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MSR BLACKLITE GOURMET COOKSET CAMPING COOKING FOODonly $ 5.25Bid Now!2d 3h 28m left!

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REHOBOTH BEACH, Del. -- The "no vacancy" signs outside hotels, sunburned families packing boardwalk amusement rides and thousands of students working in surf shops and souvenir concessions along the avenues suggest that the beach economy is booming this summer.






by S. P. Fjestad, Steven P. Fjestad
$26.37

Average customer rating: 4.5 ISBN: 1886768676

by Peter Braun
$23.10

Average customer rating: 5.0 ISBN: 0789209047

by R. S. Yeoman, Kenneth Bressett

Average customer rating: 5.0 ISBN: 0794820379
$28.00



$13.99



Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


3oz 50/ Croquettes Potato
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