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Truffle Risotto Mixes - Truffle (240 Gram) by igourmet.com

Truffle Risotto Mixes - Truffle (240 Gram) by igourmet.com

»rank: 8681

from: igourmet


0ur opinion: :TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the ltalian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Risotto is one of the most delicious and sophisticated elements of the traditional ...



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French Fresh Summer Black Truffles - Tuber aestivum

French Fresh Summer Black Truffles - Tuber aestivum

»rank: 9378

from: Gourmet Food Store


0ur opinion: :Trifolai (truffle hunters) delve deep into the forests of France's Perigord region from May to August to find these fresh summer black truffles. Not as strong as those harvested in winter, summer truffles can still create an impact at the dinner table, when prepared carefully. Combine with other truffle products such as truffle pastes, butters and oils for higher flavor impact.



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Nuts About You

Nuts About You

»rank: 9009

from: GotFruit.com


0ur opinion: :A special assortment of wholesome, tasty nuts with everyone's favorites - gourmet milk chocolate hearts and chocolate-covered English Toffee.



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Whole Italian Black Summer Truffles .53 oz.

Whole Italian Black Summer Truffles .53 oz.

»rank: 1373

from: JR Mushrooms & Specialties


0ur opinion: :These whole ltalian black summer truffles (tuber aestivum vitt) are delicious anywhere truffles are called for. This is a great taste at a great price.JR Mushrooms & Specialties, lnc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 199O. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail



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Stuffed Greek Olives - Blue Cheese (7.8 Ounce) by igourmet.com

Stuffed Greek Olives - Blue Cheese (7.8 Ounce) by igourmet.com

»rank: 2212

from: igourmet


0ur opinion: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 ...



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Cranberry Pear Butter 3 jars: Baumans Family Butters

Cranberry Pear Butter 3 jars: Baumans Family Butters

»rank: 9587

from: Baumans Family Butters


0ur opinion: :3ea 9 ounce jars of Bauman's Cranberry Pear Butter is prepared in the delicious heart of the harvest, as clean fresh fruit is cooked to a naturally smooth spread. No Pectin or thickeners are added. Nor do they ever use preservatives or additives in their products. Just the natural goodness of fruits and spices.



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Meyer Lemon Concentrate

Meyer Lemon Concentrate

»rank: 1088

from: Hayward Enterprises, Inc.


0ur opinion: :Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.



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Nyons Olives AOC

Nyons Olives AOC

»rank: 9188

from: NyonsOlives


0ur opinion: :



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2- PACK- 'Peregrino' Mixed Olives

2- PACK- 'Peregrino' Mixed Olives

»rank: 8362

from: PEREGRINO


0ur opinion: :This is an authentic artisan assortment from the olive groves to you even a few stems remain on the tiny ones. This trio represents the three primary olive regions in Spain.



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White Truffle Butter

White Truffle Butter

»rank: 7068

from: D'Artagnan


0ur opinion: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.



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by S. P. Fjestad, Steven P. Fjestad
$26.37

Average customer rating: 4.5 ISBN: 1886768676

by Peter Braun
$23.10

Average customer rating: 5.0 ISBN: 0789209047

by R. S. Yeoman, Kenneth Bressett

Average customer rating: 5.0 ISBN: 0794820379
$28.00



$13.99



Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


Butter Truffle White
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