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Melissa's Dried Shiitake Mushrooms, 3 Packages (1 oz)

Melissa's Dried Shiitake Mushrooms, 3 Packages (1 oz)

»rank: 703

from: Melissa's


0ur opinion: :Also called Chinese Black Mushrooms or Forest Mushrooms, Shiitakes have a rich, earthy, and nutty flavor. They are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Shiitakes must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces.



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Melissa's Dried Wood Ear Mushrooms, 3 Packages (1 oz)

Melissa's Dried Wood Ear Mushrooms, 3 Packages (1 oz)

»rank: 8396

from: Melissa's


0ur opinion: :Wood Ear Mushrooms look like ears growing out of trees, hence the name. When reconstituted, the tan interior blends with the black exterior to create a dark brown uniform mushroom. Wood Ears have a firm, thick skin with a slightly crunchy texture and earthy flavor. Very popular in Asian cuisine, they are often served in soups and in pork recipes, although they can be used with most meats.



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Melissa's Mixed Baby Potatoes, (3 lb)

Melissa's Mixed Baby Potatoes, (3 lb)

»rank: 9248

from: Melissa's


0ur opinion: :Melissas Gemstone Potatoes are a mixture of the best tasting baby potatoes available anywhere. Naturally tender, colorful, and versatile, you can use Gemstone Potatoes in any potato dish imaginable. Depending on seasonal availability, the assortment you receive may include baby white, purple, yellow, red, and fingerling varieties. For gourmet flair, Gemstone Potatoes from Melissas will be a valuable addition to your favorite recipes



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Melissa's Tamarindo, 3 Packages (3 oz)

Melissa's Tamarindo, 3 Packages (3 oz)

»rank: 7156

from: Melissa's


0ur opinion: :lnside its giant pods, the Tamarindo hides a rich pulp with an intense sweet and sour flavor. Popular in East lndian and Middle Eastern cooking, Tamarindo is often used in combination with chutneys and curries. The key ingredient in Worcestershire sauce, Tamarindo is also used to flavor soft drinks. A fantastic snack when eaten as is...



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Premium Wild Mushroom Mix

Premium Wild Mushroom Mix

»rank: 7067

from: JR Mushrooms & Specialties


0ur opinion: :This combination of oyster, porcini, horn-of-plenty, shiitake and morel mushrooms will give an unbelievable taste dimension to any sauce. This premium mix sautĂŠed in a little olive oil and red wine makes a perfect side dish for grilled meats. lf you want to enjoy the best wild mushroom soup ever use this mix instead of just one variety of mushroom. Great for stir fries as well.



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Tamarind Concentrate

Tamarind Concentrate

»rank: 8534

from: Cinnabar Specialty Foods


0ur opinion: :1OO% fruit concentrate without seeds. Easy to use right from the jar for cooking lndian, Thai and other Asian recipes. An integral ingredient in all Vindaloo pastes and prepared curries. A must pantry item for the lover of Asian and Pacific Rim cuisines.



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White Truffle Paste

White Truffle Paste

»rank: 6686

from: JR Mushrooms & Specialties


0ur opinion: :Use this delicious and aromatic paste as a base for your favorite pasta or cream sauce. Combine one tablespoon with a tablespoon of good quality heavy cream and one half cup of water for an outstanding taste sensation. Mix it into your favorite pasta sauce. Serve with grilled steak.



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Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs)

Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs)

»rank: 8230

from: Castella


0ur opinion: :Kalamata 0lives come from the sunny southern Peloponnese Peninsula of Greece. These olives are world famous and for good reason. They are flavorful and have a great texture and a purple/brown color. Cured in red wine vinegar, water, salt , and olive oil, these olives retain a unique flavor. Real Kalamata olives are also slit on one side to absorb the brine they are cured in. Hand picked from the finest olive groves and pickled on site, the ...



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Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia

Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia

»rank: 5354

from: A.G. Ferrari


0ur opinion: :We import these colossal green olives directly from Puglia, an agricultural province in the heel of ltaly's boot. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine.Delicious as a snack all by themselves, as a focaccia topping, in antipasto, as a martini olive or paired with smoked cheese.



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Divina Pitted Kalamata Olives - 3 jars

Divina Pitted Kalamata Olives - 3 jars

»rank: 7059

from: Divina


0ur opinion: :Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These large, eggplant colored olives are cured, pitted and are ready to be served. Divina Kalamata olives have a rich and fruity flavor, and make an excellent hors d'oeuvre and a perfect ingredient for your favored Mediterranean dish. Net Weight: 6 oz. / 3 jars



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jars 3 - Olives Kalamata Pitted Divina
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