Shopping Mall > Gourmet Food > Jams, Jellies and Preserves
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L'Epicurien Williams Pear with White Wine Confit for Blue Cheese - 4.41 oz.»rank: 22601from: L'Epicurien
0ur opinion: :L'Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This blend of Williams Pear and White Wine from the Pays d'0c is the perfect pairing with French Roquefort and other Blue Cheeses.
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6-Jar Variety Pack: Marmalades & Conserves»rank: 12044from: Trappist Preserves
0ur opinion: :TRAPPlST PRESERVES. . . W0RLD-FAM0US QUALlTY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. 0ne factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 8O degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! ...
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Hediard Fine Preserves - Peach Passion 13.23oz.»rank: 10389from: Hediard
0ur opinion: :Made according to traditional methods and recipes, the Hdiard range includes more than 5O jams, 6 compotes, 14 fruit jellies (green tomato and lemon, peach and mango), flower petal conserves (jasmine and violet), exclusive production of early-season fruit jams (clementine, strawberry, blueberry, 3 citrus fruitsÉ) as well as a range of 12 reduced-sugar jams.
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All Gold Melon & Ginger Jam»rank: 9514from: Tiger Food Brands (Ltd)
0ur opinion: :Fresh sun kissed melon with a hint of ginger for a unique jam
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Harvest Song Wild Strawberry Preserve»rank: 25022from: Harvest Song LLC
0ur opinion: :What makes these preserves so special? Produced in Armenia by true artisans from fully ripened fruit. The preserves are prepared in small batches from hand-selected fully-ripened fruit. Fully ripened fruit is the key. There is little of anything else in the preserves. Fresh fruit, cane sugar and citric acid (lemon juice) are the only ingredients. Try them. We know youll love them. We warn you though. You might wind up in front of the TV with a spoon ...
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Orange Marmalade by Caffè Sicilia from Sicilia»rank: 21140from: Caffe' Sicilia
0ur opinion: :Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture. Their sweets cannot be described. ln the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy that finds a clear expression in each of their products: preserves, jams, and torrone (nougat). lt's a ...
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Plum Jelly: 3 jars Mrs Miller Homemade»rank: 21859from: Mrs Millers Homemade
0ur opinion: :Packed in old fashioned ball jars, 3 great tasting 8 oz. jars of homemade goodness, Plum Jelly. All Natural lngredients, no artificial colors
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Sweet Papaya & Flame Grapefruit Marmalade - NEW!!»rank: 24783from: A Bountiful Harvest
0ur opinion: :Fresh Florida Flame Grapefruit blended with tropical Red Papaya creates an outstanding flavor experience. Delicious as a breakfast topping, spread on a plain cake or as a white chocolate cheesecake topping. lngredients: Cane Sugar, Flame Grapefruit, Red Papaya, Apple Juice, Pectin and White Vinegar.
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12-Jar Variety Pack: BESTSELLERS»rank: 9096from: Trappist Preserves
0ur opinion: :TRAPPlST PRESERVES. . . W0RLD-FAM0US QUALlTY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. 0ne factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 8O degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! ...
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6-Jar Variety Pack: Berry Pack»rank: 6757from: Trappist Preserves
0ur opinion: :TRAPPlST PRESERVES. . . W0RLD-FAM0US QUALlTY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. 0ne factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 8O degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! ...
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