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Villa Manodori DARK CHERRY Balsamic

Villa Manodori DARK CHERRY Balsamic

»rank: 3932

from: Villa Manodori


0ur opinion: :Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscouslike Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee.



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Fini Italian Balsamic Vinegar From Modena, 8.45-Ounce Bottles (Pack of 3)

Fini Italian Balsamic Vinegar From Modena, 8.45-Ounce Bottles (Pack of 3)

»rank: 3792

from: Fini


0ur opinion: :Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscouslike Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee.



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Black Truffle Oil

Black Truffle Oil

»rank: 641

from: JR Mushrooms & Specialties


0ur opinion: :0ften referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. 0ur extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle ...



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Olidi Extra Virgin Olive Oil, 102-Ounce Bottles (Pack of 2)

Olidi Extra Virgin Olive Oil, 102-Ounce Bottles (Pack of 2)

»rank: 3831

from: Olidi


0ur opinion: :0ften referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. 0ur extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle ...



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Lulu Cherry Balsamic Vinegar - 6.76 fl.oz.

Lulu Cherry Balsamic Vinegar - 6.76 fl.oz.

»rank: 257

from: Lulu


0ur opinion: :Cherries, ginger and black pepper add zest to this balsamic vinegar from Sanoma Valley, California. Use to add flavors both sweet and savory.  Perfect in marinades and salad dressings or over seasonal berries.



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Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

»rank: 2947

from: Cavalli


0ur opinion: :Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum ...



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Aceto Balsamico di Modena Aged 8-10 Years

Aceto Balsamico di Modena Aged 8-10 Years

»rank: 3157

from: Pedroni


0ur opinion: :All of Pedroni's excellent balsamics undergo the same time-honored production techniques, but the Aceto Balsamico di Modena stops short of the 12-year age requirement for a Balsamico Tradizionale. But even this acetaia's young vinegars feature a blend of different ages of barrel-aged balsamic vinegars, giving Pedroni's vinegars great depth and sweetness. What is unique about ltalo Pedroni's balsamic-making style is that he boils the grape must down to less than half of its original volume to concentrate the ...



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Giorgio Zampa Organic Extra Virgin Olive Oil from Sardegna (500 ml)

Giorgio Zampa Organic Extra Virgin Olive Oil from Sardegna (500 ml)

»rank: 3166

from: Giorgio Zampa


0ur opinion: :Bon Appetit describes this outstanding Tuscan-style oil as having 'a soft, mellow flavor with a bold, pepper aftertaste.' Noted food writer David Rosengarten called Zampa oil 'absolutely sensational' in debut issue of his newsletter, The Rosengarten Report. 'Just trust me on this one,' he said, 'This bursting-with-flavor oil makes anything it touches a million times better.'Zampa is our only oil from the island of Sardinia, an often overlooked culinary oasis. This extra virgin oil is made at Giorgio's ...



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Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.

Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.

»rank: 3588

from: Don Bruno


0ur opinion: :Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. 0nly moderate amounts are needed to capture the full sherry flavor. Acidity 8%



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Hazelnut Oil

Hazelnut Oil

»rank: 4231

from: Gourmet Food Store


0ur opinion: :Stunning oil infused with the aroma and flavor of earth hazelnuts is a brilliant newcomer to the oil market. This appealing condiment from the French manufacturer Vivier, will add some noticeable flavors and perfumes to your cuisine.



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by John Steinbeck
$10.88

Average customer rating: 4.5 ISBN: 0142000663
When The Grapes of Wrath was published in 1939, America, still recovering from the Great Depression, came face to face with itself in a startling, lyrical way. John Steinbeck gathered the country's recent shames and devastations--the Hoovervilles, the desperate, dirty children, the dissolution of kin, the oppressive labor conditions--in the Joad family. Then he set them down on a westward-running road, local dialect and all, for the world to acknowledge. For this marvel of observation and perception, he won the Pulitzer in 1940.

The prize must have come, at least in part, because alongside the poverty and dispossession, Steinbeck chronicled the Joads' refusal, even inability, to let go of their faltering but unmistakable hold on human dignity. Witnessing their degeneration from Oklahoma farmers to a diminished band of migrant workers is nothing short of crushing. The Joads lose family members to death and cowardice as they go, and are challenged by everything from weather to the authorities to the California locals themselves. As Tom Joad puts it: "They're a-workin' away at our spirits. They're a tryin' to make us cringe an' crawl like a whipped bitch. They tryin' to break us. Why, Jesus Christ, Ma, they comes a time when the on'y way a fella can keep his decency is by takin' a sock at a cop. They're workin' on our decency."

The point, though, is that decency remains intact, if somewhat battle-scarred, and this, as much as the depression and the plight of the "Okies," is a part of American history. When the California of their dreams proves to be less than edenic, Ma tells Tom: "You got to have patience. Why, Tom--us people will go on livin' when all them people is gone. Why, Tom, we're the people that live. They ain't gonna wipe us out. Why, we're the people--we go on." It's almost as if she's talking about the very novel she inhabits, for Steinbeck's characters, more than most literary creations, do go on. They continue, now as much as ever, to illuminate and humanize an era for generations of readers who, thankfully, have no experiential point of reference for understanding the depression. The book's final, haunting image of Rose of Sharon--Rosasharn, as they call her--the eldest Joad daughter, forcing the milk intended for her stillborn baby onto a starving stranger, is a lesson on the grandest scale. "'You got to,'" she says, simply. And so do we all. --Melanie Rehak


by W. Stephen Damron
$117.33

Average customer rating: ISBN: 0131189328

by Bill Mollison, Reny Mia Slay

Average customer rating: 5.0 ISBN: 0908228015
$49.99



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Oil Hazelnut
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