Shopping Mall > Gourmet Food > Oils, Vinegars and Salad Dressings

Shopping Mall > Gourmet Food > Oils, Vinegars and Salad Dressings

Click here for your favorite eBay items
could not open XML input
8.5 Oz Grand'aroma Truffle Extra Virgin Olive Oil

8.5 Oz Grand'aroma Truffle Extra Virgin Olive Oil

»rank: 5010

from: Compagnia Alimentare Italiana


0ur opinion: :The ultimate drizzled over risotto before serving. A superlative enhancement for mush potatoes. Mantova extra virgin olive oil with true truffle



More details
Wild Thymes Mango Salad Refresher

Wild Thymes Mango Salad Refresher

»rank: 6402

from: Wild Thymes Farm, Inc.


0ur opinion: :Bring the tropics to your dining room with this heavenly mango vinaigrette. Made with fresh mangoes, olive oil, herbs & spices, it is wonderful over green salads, fruit salads and grilled or steamed vegetables. Use to dress chicken or shrimp salad or as a marinade for fish, seafood, poultry or pork. Low in calories, carbohydrates and salt. No saturated fat, gluten or cholesterol. 1OO% natural and kosher.



More details
Goya Salad & Vegetable Seasoning - 1.41 oz.

Goya Salad & Vegetable Seasoning - 1.41 oz.

»rank: 7355

from: Goya


0ur opinion: :Bring the tropics to your dining room with this heavenly mango vinaigrette. Made with fresh mangoes, olive oil, herbs & spices, it is wonderful over green salads, fruit salads and grilled or steamed vegetables. Use to dress chicken or shrimp salad or as a marinade for fish, seafood, poultry or pork. Low in calories, carbohydrates and salt. No saturated fat, gluten or cholesterol. 1OO% natural and kosher.



More details
Elsa 'Fondo Carrate' Balsamic Vinegar of Modena

Elsa 'Fondo Carrate' Balsamic Vinegar of Modena

»rank: 5159

from: Azienda Agricola Elsa


0ur opinion: :Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of ltaly. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich velvety brown color. Use in salads, dipping or with ...



More details
Pomegranate Balsamic Vinegar 6.5 Oz

Pomegranate Balsamic Vinegar 6.5 Oz

»rank: 248

from: Cuisine Perel


0ur opinion: :lndigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sauted greens like spinach or ...



More details
Sciabica's Lemon Olive Oil 12.7 Oz.

Sciabica's Lemon Olive Oil 12.7 Oz.

»rank: 7686

from: Sciabica's


0ur opinion: :Sciabica's Lemon 0il 0f The 0live 12.7 ounce. Extraordinary olive oil produced from crushing and cold pressing fresh Mission olives and Eureka lemons. This method created a lemon olive oil of unmatched intensity in flavor. Produced by Nick Sciabica and sons in Modesto, California using no imported oils, chemicals, artificial coloring or preservatives



More details
Organic Extra Virgin Olive Oil - Cold Pressed

Organic Extra Virgin Olive Oil - Cold Pressed

»rank: 6597

from: San Giuliano


0ur opinion: :San Giuliano 'Cuore d'0livo' Extra Virgin 0live 0il is the result of a great oil processing tradition, aimed at satisfying the most refined gourmets. This selected olive oil has been produced by the Manca family with loving care; hence the ltalian name 'Cuore d'0livo' meaning 'from the heart of the olives'. A particular selection of olives, and the natural process of decantation and filtration without chemical treatment, make this olive oil a terrific choice. Fruity aroma, hint of ...



More details
Acetum Balsamic Vinegar of Modena

Acetum Balsamic Vinegar of Modena

»rank: 7015

from: aceto


0ur opinion: :The quality of this balsamic vinegar from Modena is certified by Associazione Assaggiatori ltaliani Balsamico (AlB). The testing program of AlB includes a detailed analysis the vinegar composition as well as sensory appraisal by professional tasters. The balsamic vinegar is judged on its aroma, taste, aftertaste, and visual qualities and then it is certified with a grade of one to four, designating increasing quality. Acetum Balsamic Vinegar is certified with a grade of three as shown by three ...



More details
A L'Olivier Passion Fruit Vinegar

A L'Olivier Passion Fruit Vinegar

»rank: 7123

from: L'Olivier


0ur opinion: :Specialist in 0ils,vinegars and condiments since its founding in Paris 1822,A L'0livier is pleased to recommend its innovative fruit vinegars.Sugested uses include passion with fish and blended with basil oil



More details
Columela E.V.O.O

Columela E.V.O.O

»rank: 4748

from: Columela


0ur opinion: :Superior Category olive oil



More details


 < Previous 
 Next > 
page 22 of  270
 1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27 
 


'Recreational Cooking Classes Online', | Chef Coats - Pasta Salad Recipes | Complex Carbohydrates Foods - Free Low Carb Diet





Cut your energy bills with these simple steps.

30-year Fixed Mortgage rates remain unchanged in the United States Wednesday

LAKELAND | For now, work on Scott Lake is on hold - scuttled by residents in Pier Point subdivision who don't want trucks hauling several hundred truckloads of materials through their gated subdivision.

REHOBOTH BEACH, Del. -- The "no vacancy" signs outside hotels, sunburned families packing boardwalk amusement rides and thousands of students working in surf shops and souvenir concessions along the avenues suggest that the beach economy is booming this summer.

Personal finance expert Jean Chatzky explains why it's so important to build an emergency fund, as well as how to do it.

Open House takes a look at cities likely to recover first from the real-estate slowdown, a luxury boom in North Texas and Phoenix neighborhoods with high foreclosure rates.







by S. P. Fjestad, Steven P. Fjestad
$26.37

Average customer rating: 4.5 ISBN: 1886768676

by Peter Braun
$23.10

Average customer rating: 5.0 ISBN: 0789209047

by R. S. Yeoman, Kenneth Bressett

Average customer rating: 5.0 ISBN: 0794820379
$28.00



$13.99



Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


E.V.O.O Columela
Shopping at gourmet-food.greatestgiftstore.com  Created at Sun Oct 12 11:31:58 2008