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Olio Beato Novello Certified Organic Unfiltered Extra Virgin Olive Oil DOP, 2007 Harvest (Italy)

Olio Beato Novello Certified Organic Unfiltered Extra Virgin Olive Oil DOP, 2007 Harvest (Italy)

»rank: 9434

from: Olio Beato


0ur opinion: :0lio Beato Novello Unfiltered Extra Virgin 0live 0il is imported from Puglia Region in southern ltaly. lt is 1OO% Certified 0rganic by USDA and Controllo Biologico. 0lio Beato Novello is made exclusively from olives harvested in the countryside of Bitetto in the famous Valley of Bari, ltaly which according to experts, are rich with 7O aromas. lts 'novello' status ensures an olive oil that is rich and untamed by months in a settling ...



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Pommery Aged White Wine Raspberry flavored Vinegar in stone crock bottle with wax seal 16 oz

Pommery Aged White Wine Raspberry flavored Vinegar in stone crock bottle with wax seal 16 oz

»rank: 7202

from: Pommery


0ur opinion: :lncomparable taste and quality! use in conjunction with Pommery Mustard for the best vinaigrette you've ever tasted. 0r with any of the Fallot flavored mustards.



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Lerida Extra Virgin olive oil

Lerida Extra Virgin olive oil

»rank: 9168

from: Lerida


0ur opinion: :Lerida the first super-premium Spanish olive oil to be marketed in the US. lntroduced to the specialy food trade in the 8O's,it quickly gained reputation for world-classquality among chefs and food crirics. lt isproduced fromunder-ripe Arbaquina early harvested inthe first week of November. This produces a green-gold, fruity oilwith a more ardent taste and peppery finish.Lerida is the perfect oil for dressing greens,to accampany appetazers and for dipping with fresh bread.



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Verjus du Perigord 25.35 oz.

Verjus du Perigord 25.35 oz.

»rank: 5369

from: JR Mushrooms & Specialties


0ur opinion: :Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. lt is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect ...



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Balsamic Vinegar from Modena (Aceto Balsamico di Modena)

Balsamic Vinegar from Modena (Aceto Balsamico di Modena)

»rank: 7821

from: A.G. Ferrari


0ur opinion: :This authentic ltalian balsamic vinegar is bottled exclusively by A.G. Ferrari Foods. The producer who makes this vinegar for us in Modena was recommended to Paul Ferrari by our artisanal producers. The vinegar, which uses the must of local grapes, is barrel aged in the traditional ltalian style and then blended with eight-year aged vinegar to give it a sweet, full flavor. lts sweet-tart flavor makes it perfect for vinaigrettes and marinades. We ...



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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

»rank: 6322

from: Fini


0ur opinion: :Fini Balsamic Vinegar of Modena is a highly aromatic vinegar, with a sweetly mellow flavor and a pleasant smell. lt comes from a sapient mixture of different types of vinegar and particularly sweet grapes musts. The mixture is then left to mature in barrels made from different kinds of wood. lt will enhance the taste of your sauces, the flavor of your stews, the richness of your meat dishes and the character of ...



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Black Truffle Oil - Imported from Italy

Black Truffle Oil - Imported from Italy

»rank: 7862

from: Appennino Funghi e Tartufi


0ur opinion: :lmported from ltaly, this truffle oil has the genuine flavor of the black winter truffle. 0nly all natural ingredients are used to obtain this pleasant and harmonious flavor mix of fine ltalian extra virgin olive oil and the ltalian black winter truffle. Net Weight: 8.8 fl oz.



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French Banyuls Wine Vinegar - Aged 5 Years

French Banyuls Wine Vinegar - Aged 5 Years

»rank: 9810

from: Gourmet Food Store


0ur opinion: :Aged in oak casks and bottled in the estate itself, this superb culinary vinegar has a forceful flavor that comes from five years of absorbing the flavors of the cask. Walnuts, menthol, spices, all these aromas and flavors emanate and linger on the palate.



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Toasted Walnut Grapeseed Oil

Toasted Walnut Grapeseed Oil

»rank: 7318

from: Cuisine Perel


0ur opinion: :Aged in oak casks and bottled in the estate itself, this superb culinary vinegar has a forceful flavor that comes from five years of absorbing the flavors of the cask. Walnuts, menthol, spices, all these aromas and flavors emanate and linger on the palate.



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Gocce Di Peccato Italian White Truffle Oil 8.5oz

Gocce Di Peccato Italian White Truffle Oil 8.5oz

»rank: 9817

from: Gocce di Peccato


0ur opinion: :Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle 0il has the genuine taste of fresh truffles infused into extra virgin olive oil. A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread or just pour a few drops on a simple salad. Truffle oil is created when truffles are soaked ...



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MSR BLACKLITE GOURMET COOKSET CAMPING COOKING FOODonly $ 5.25Bid Now!2d 2h 20m left!

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by Ifsta Committee, International Fire Service Training Association, Richard Hall, Barbara Adams
$66.67

Average customer rating: 4.5 ISBN: 0879391499
$169.99



The Sony (PSP) Playstation Portable) packs a powerful multimedia punch within its slim build frame. With wireless internet, video and digital music playback, and incredible data storage and connectivity options, the Sony PSP is a complete solution for the mobile digital lifestyle. Imagine having all of your favorite movies, music and photos accessible in an instant; anywhere, anytime. Not to mention the numerous games available. Sony has combined both horsepower and groundbreaking features into a package that weighs just a little more than half a pound.
$17.98



Jazz is characterized by democratic group improvisation, so it's natural that artists like the Brooklyn-born pianist//keyboardist/composer Kenny Werner offer insightful and inventive critiques on American democratic society. On his Blue Note debut, Werner's impressive "cabinet" includes trumpeter/cornetist Dave Douglas, drummer Brian Blade, bassist Scott Colley, and saxophonist/clarinetist Chris Potter. With Tower of Power's Lenny Picket in the production chair, Werner's take on the unreality of American life is manifested in techno-savvy computer grooves, acoustic swing, strong contrapuntal exchanges, and genre-bending idioms. "Lo's Garden," "Inaugural Balls," "New Amsterdam," and "Lawn Chairs (and Other Foreign Policy)" are syncopated soapboxes ringing with Kraftwerk/James Brown/Herbie Hancock Headhunter-type rhythms and angular melodies, contrasted by the mournful aura of "The 13th Day," written for his late daughter, and "Kothbiro," from the film The Constant Gardener. Werner's bop, beats, and bytes will live on long after the polls close. --Eugene Holley, Jr.
$13.98



Originally recorded in 1989, Phish's second record is a brilliant blend of whimsy and wisdom that served notice to the world: these boys are tough to peg. "The Squirming Coil" is arena-rock bluster, "Reba" is winding art rock, "My Sweet One" is quick bluegrass, "Split Open and Melt" is a funky workout, "Oh Kee Pa Ceremony" is jazzed-up country boogie, "Lawn Boy" is lounge jazz, and "Bouncing Around the Room" is irresistible pop. Add to that "Run Like an Antelope," one of their most successful twisting-and-turning instrumental jams, and you have an eclectic yet digestible smorgasbord of styles. What saves Phish from crumbling under their own weight? A palpable sense of playfulness and sarcasm and musicianship that is both loose and demanding. --Marc Greilsamer


8.5oz Oil Truffle White Italian Peccato Di Gocce
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