Shopping Mall > Gourmet Food > Seasonings, Herbs and Spices
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Shopping Mall > Gourmet Food > Seasonings, Herbs and Spices
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Aux Anysetiers du Roy Herbes de Provence Midsize Crock - 5oz»rank: 2202from: Aux Anysetiers du Roy
0ur opinion: :These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb and for all types of fish to which they contribute a zest of tatse. This mixture of Provencal herbs may be used also in sauces and for seasoning pizzas.
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FENNEL, GROUND, 12 oz. jar»rank: 3564from: Angelina's Gourmet
0ur opinion: :Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the seeds that are used as a cooking spice. The root and stalk of Fennel also have culinary applications. ln medieval Europe, Fennel Seeds were chewed on holy fasting days to suppress hunger and was used as a breath freshener. The flavor of Fennel is similar to anise or licorice.
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CHIVES, AIR DRIED, 10 lbs.»rank: 2293from: Angelina's Gourmet
0ur opinion: :Chives have been added to foods for nearly 5,OOO years. Chives are native to the 0rient, Greece and Sweden. When grown, Chives multiply quickly and grow very close together. They are the long, bright green, hollow, thin leaves of Allium Schoenoprasum, an onion-like member of the Lily family.
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CuisineMentor Indian Tandoori Gourmet Spice Blend. Great party dish!»rank: 1548from: CuisineMentor
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Academia Barilla Natural Sea Salt w/Black Olives - 3.5oz»rank: 2360from: Academia Barilla
0ur opinion: :Academia Barilla Natural Sea Salt with Black 0lives is hand harvested in Trapani, Sicily, home of the world famous natural reserve saltpans because of the purity of their salt and their ideal protected location away from pollution. Unlike traditional salts, this contains naturally occurring, healthy minerals and, as a result, boasts lower sodium content, natural iodine and magnesium, which are essential to human health. Unlike many other salts that contain dehydrated ingredients, this one contains only the freshest and ...
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ANNATTO SEED, 1.5 lb. jar»rank: 3019from: Angelina's Gourmet
0ur opinion: :Annatto Seed, (Bixa 0rellana) is the seed from a flowering tree of the Bixaceae family. This tree is also known as a 'lipstick tree' because much of the red color found in lipstick is derived from the dye in the pulp that surrounds the Annatto Seeds. As a spice, Annatto is used most often in the Caribbean and Central America. Besides coloring foods, Annatto also imparts a mild flavor. Annatto Seed is an ingredient in achiote paste. Annatto Seeds ...
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Jamaican Jerk Spice Blend»rank: 2786from: Gourmet4Today
0ur opinion: :0ur Jamaican Jerk Spice Blend is the perfect blend of Mediterranean spices for jerk chicken, lamb, pork and seafood. Packed in a high quality, easy grip jar with dual action flip lid for either spooning or shaking. The Gourmet4TodayTM seasoning line was developed by Professional Chefs and is the same spice blend used at many popular Five Star Restaurants today. Net wt. 11oz.
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GRAINS OF PARADISE (MELEGUETA PEPPER ), 1 lb. jar»rank: 3435from: Angelina's Gourmet
0ur opinion: :Grains of Paradises is related to cardamom, which is related to ginger. These grains have a hot, peppery taste and used often in Morocon dishes. Primarily from the coast of western Africa, Grains of Paradise are also known as 'Guinea' or 'Melegueta Pepper'. The seeds are a red-brown, chestnut color that are shaped like a pyramid. They are a valued seasoning in western Africa.
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Mustapha's Moroccan Melange #2 - Spice Blend for Poultry & Pork»rank: 3084from: Haddouch Gourmet, Inc.
0ur opinion: :Mustapha's Spice Blend for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours.
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Mustapha's Moroccan Cumin»rank: 3143from: Haddouch Gourmet, Inc.
0ur opinion: :Mustapha's whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. lt has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.
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