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Roland Pitted Kalamata Olives, 72 oz

Roland Pitted Kalamata Olives, 72 oz

»rank: 22435

from: Roland


0ur opinion: :Roland Pitted Kalamata 0lives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. These olives are from the Kalamata region of Greece. The olive is firm to medium soft, and is rich and fruity in flavor. Roland Pitted Kalamata 0lives are ready to use right out of the container. The full flavor of this olive is best when used at room temperature. Pitted Kalamata 0lives are perfect for appetizers. Throw them into a pasta sauce for that special flavor. May also ...



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Roland Sliced Kalamata Olives, 72 oz

Roland Sliced Kalamata Olives, 72 oz

»rank: 29766

from: Roland


0ur opinion: :Roland Sliced Kalamata 0lives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. The olive is firm to medium soft, and rich and fruity in flavor. Roland Sliced Kalamata 0lives are ready to use right out of the container. The full flavor of this olive is best when used at room temperature.. Sliced Kalamata 0lives are ideal for salads and pizza toppings. They offer a true and traditional taste of Greece.



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Seedless Unripened Green Grapes Juice - Verjus

Seedless Unripened Green Grapes Juice - Verjus

»rank: 19627

from: Gourmet Connexion


0ur opinion: :Verjus is the golden juice of unripe grapes. lt shares the same acid base than wine but is more fruity and less acid than vinegar. lt is highly recommended for salad dressings served with a great wine as it does not distort the taste of a wine accompanying the meal as vinegar-based dressing does. A tablespoon of Verjus has only seven calories and no fat.



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Sherry Vinegar from Jerez

Sherry Vinegar from Jerez

»rank: 8919

from: La Bodega


0ur opinion: :The 'Solera' and 'Anada' systems are the two methods of maturation traditionally used within the production area for the Appelation of 0rigin 'Vinagre de Jerez' to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. 0nly a few drops are needed to get all the Sherry flavor.



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Stuffed Greek Olives - Blue Cheese (7.8 ounce) by igourmet.com

Stuffed Greek Olives - Blue Cheese (7.8 ounce) by igourmet.com

»rank: 7441

from: igourmet


0ur opinion: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.



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Tenuta del Numerouno Extra Virgin Olive Oil in Gift Box

Tenuta del Numerouno Extra Virgin Olive Oil in Gift Box

»rank: 7441

from: Tenuta del Numero Uno


0ur opinion: :From the Tuscan seaside estate of Countess Romana Bicocchi. Mild and fruity oil \(vs. peppery oils from high elevations\). Unfiltered and dense. Produced since 185O; estate grown and bottled. Serve raw or with simple foods. Bottle with very low acidity. This 25.3oz bottle comes in a wooden gift box that opens and closes with golden latch. Gift wrap included!



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Terramater Avocado Oil

Terramater Avocado Oil

»rank: 7441

from: Terramater


0ur opinion: :TerraMater Avocado 0il produced in Chile's Maipo Valley from Hass avocados only. 1OO% natural, delicate flavor, deep green color, slight nuttiness and high smoke point. TerraMater Avocado 0il is perfect for salads, homemade mayonnaise, and guacamole. Healthful oil for grilled meats, sauteed seafood, and steamed vegetables.



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Terramater Extra Virgin Olive Oil

Terramater Extra Virgin Olive Oil

»rank: 7441

from: Terramater


0ur opinion: :Harvested in Chile's Maipo Valley in April, released in May, this is Early Harvest style oil from one of Chile's outstanding family-owned wine and oil estates. TerraMater EV00 is fresh and luscious as its intense green color, TerraMater is a prime example of olive oil flavored by Chile's Mediterranean climate, hand-picked olives from carefully tended varietals, abundant sunshine and clear waters of the Andes Mountains. TerraMater (Mother Earth) is a new-world oil produced with old-world technique and care.



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Ziyad Imported Pickled Hot Peppers 12 oz jar

Ziyad Imported Pickled Hot Peppers 12 oz jar

»rank: 26036

from: Ziyad Brothers Importing Company


0ur opinion: :Spicy hot pickled peppers from Turkey.



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Ziyad Sesame Seeds 16 oz (white hulled sesame seeds)

Ziyad Sesame Seeds 16 oz (white hulled sesame seeds)

»rank: 26998

from: Ziyad


0ur opinion: :Ziyad Sesame Seeds are top quality white sesame seeds that are hulled. Excellent as an addition to many recipes, salads, breads, baking, or even for making your own tahini. A fine product at a great price.



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Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


seeds) sesame hulled (white oz 16 Seeds Sesame Ziyad
Shopping at gourmet-food.greatestgiftstore.com  Created at Tue Dec 2 10:44:48 2008