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	Original Greek Pita (Flat Bread) 10 count 25 oz (700 g) »rank: 2927 from: Olympia Food Industries 0ur opinion: :Pita Pan orignal Greek pita bread is a 6' round flat bread that is very versatile. Use it to wrap your favorite sandwiches, gyros, shishkabob, fajitas; as a pizza crust; or toast it, cut into wedges serve with your favorite dips and spreads. More details		Krinos Tahini (Ground Sesame Seeds) 2 Lbs Jar - Imported »rank: 4616 from: Krinos 0ur opinion: :Krinos Tahini is a thick paste made from ground sesame seeds. High in protein and other nutrients, it is a flavorful base for appetizer spreads, a topping for pasta or falafel, or an ingredient in soups or salad dressings. Tahini is also ideal for desserts and confections such as halva. More details
	Zanae Stuffed Grape Leaves with Rice - Yalantzi Dolmadakia - 10 oz can »rank: 3896 from: Zanae-Nicoglou Bakery 0ur opinion: :Grape vine leaves stuffed with rice -- Yalantzi Dolmadakia. Serve garnished with lemon. More details		Mustapha's Moroccan Pitted Green Picholine Olives »rank: 3896 from: A.B.H. 0ur opinion: :As implied by the name, we have removed the stone from the Ascolana, making the perfect all-purpose green olive-cook with them, use them in salads,martinis. They are slightly salty with a mild flavor. More details
	Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs) »rank: 1357 from: Castella 0ur opinion: :Kalamata 0lives come from the sunny southern Peloponnese Peninsula of Greece. These olives are world famous and for good reason. They are flavorful and have a great texture and a purple/brown color. Cured in red wine vinegar, water, salt , and olive oil, these olives retain a unique flavor. Real Kalamata olives are also slit on one side to absorb the brine they are cured in. Hand picked from the finest olive groves and pickled on site, the flavor is uniquely Greek. A great value when ... More details		Mustapha's Moroccan Caperberries »rank: 1357 from: A.B.H. 0ur opinion: :Caper berries, the plump seed pods of the caper bush, are similar, in flavor to capers. Their pickle-like, floral flavor is perfect in salads, Moroccan style sauces and vinegrettes and and their interesting seedy texture make a nice addition to salads and antipasto plates. More details
	Kefalotyri (8 ounce) by igourmet.com »rank: 4381 from: igourmet 0ur opinion: :Not commonly found in the U.S., this unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an ... More details		Organic Feta by Neighborly Farms (8 ounce) by igourmet.com »rank: 4383 from: igourmet 0ur opinion: :Neighborly Farms of Vermont is a totally organic farmstead run in complete harmony with the land and the animals; no antibiotics, no hormones, and no commercial fertilizers; just pure and natural techniques that keep the cows healthy and happy and the dairy products wholesome and chemical free.This pasteurized cow's milk feta is very mild in taste and has been the best seller for summer salads! lt's not overly salty or briney, making it great for eating on it's own with a splash of lemon juice, or ... More details
	Stuffed Greek Olives - Jalapeno (7.8 ounce) by igourmet.com »rank: 4820 from: igourmet 0ur opinion: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. More details		Stuffed Greek Olives - Garlic (7.8 ounce) by igourmet.com »rank: 3396 from: igourmet 0ur opinion: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. More details

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Hardware Wars - The Original Edition

$12.99

San Francisco filmmaker Ernie Fosselius made the most successful short film of all time in the 1978 Hardware Wars, an inspired, mock-trailer for a nonexistent, cheapo rip-off of Star Wars. It worked like this: instead of Chewbacca, Fosselius offers the Cookie Monster. Instead of Darth Vader's breathy, slightly echoed voice emerging somehow behind that black-mask helmet, we get a villain whose every ranting utterance is so muffled even this film's Princess Leia equivalent beseeches him, "What? I don't understand you." And so on. Part of the joke is that George Lucas's revolutionary special effects are supplanted by common kitchen gizmos--mixers, toasters--that serve as spaceships and weapons sources. The updated special edition contains 20 computer-generated "special defects" that don't--the distributor boasts--at all match Fosselius's earlier version. Um... right on? --Tom Keogh

The Iceman Cometh

$26.99

Hardware

It's Christmas in the tech noir slum of the post-apocalyptic future, and scrap-metal sculptor Stacey Travis gets a present she'll never forget. Scavenger boyfriend Dylan McDermott returns from the wastelands with the insectoid robot head of a killing machine. In no time it whirs to life and builds itself a gizmo-laden body out of handy appliances to continue its single-minded destruction of the human race, one warm body at a time. Director Richard Stanley, something of a scavenger himself, plunders everything from The Terminator, Blade Runner, and The Road Warriorto Short Circuit (the spidery construct resembles a demonic Number 5) for his violent flesh-vs.-metal survival thriller. Shot in sun-blasted orange and sweltering red, it's a triumph of style, set design, and grunge aesthetics over story, driven by a pounding techno score by Simon Boswell and punctuated by splattering gore. --Sean Axmaker