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Cypriot Halloumi (8.8 ounce) by igourmet.com

Cypriot Halloumi (8.8 ounce) by igourmet.com

»rank: 6703

from: igourmet


0ur opinion: :For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. lnstead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively, this lively sheep's milk cheese can be served fresh in a salad or sandwich.



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Stuffed Greek Olives - Feta (7.8 ounce) by igourmet.com

Stuffed Greek Olives - Feta (7.8 ounce) by igourmet.com

»rank: 6826

from: igourmet


0ur opinion: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.



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Fantis Grape Leaves 1 lbs jar

Fantis Grape Leaves 1 lbs jar

»rank: 7202

from: Fantis Foods, Inc.


0ur opinion: :These tender imported vine leaves are used for making the popular Greek dish dolmadakia or dolmades.



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Authentic Barrel-Aged Feta - Pound Cut (1 pound) by igourmet.com

Authentic Barrel-Aged Feta - Pound Cut (1 pound) by igourmet.com

»rank: 7621

from: igourmet


0ur opinion: :Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a wonderfully creamy, rich, complex ...



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Grecian Imports Brand - Jordan Almonds - Extra Fine (Medium Grade) - White - Polished (shiny) 1 pound

Grecian Imports Brand - Jordan Almonds - Extra Fine (Medium Grade) - White - Polished (shiny) 1 pound

»rank: 7851

from: Grecian Imports


0ur opinion: :Jordan Almonds, or as Greeks call them, Koufeta, are great for making your own party favors or for snacking. At Grecian lmports, we pride ourselves on manufacturing the best and freshest Jordan Almonds available anywhere, Grecian lmports Brand, and we sell them at very competetive prices. What makes our Jordan Almonds better? Honesty about what you are getting. Take a look at the alternate image above. Most vendors who sell Jordan Almonds (online or in stores) never disclose to their customers what grade of Jordan Almonds ...



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Palirria Stuffed Vine Leaves 280 Gram Can

Palirria Stuffed Vine Leaves 280 Gram Can

»rank: 2978

from: Palirria


0ur opinion: :Palirria Stuffed Vine Leaves (Grape Leaves) are a traditional Greek food, also known as dolmades or dolmadakia and sarma, is made of grapes leaves stuffed with rice, onions, and herbs. Palirria is the finest Greek brand of prepared food items and features excellent taste and quality. This product is suitable for vegetarians and vegans. The easy-open hold dolmadakia that are ready to eat, but you can heat them if you wish. Garnish with lots of lemon.



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Morea Naturally Cured, Hand Selected Kalamata Olives - 5.6 oz. Jar

Morea Naturally Cured, Hand Selected Kalamata Olives - 5.6 oz. Jar

»rank: 8100

from: Morea of Greece


0ur opinion: :Kalamata olives have long been considered to be one of the the best table olives in the world. Estate grown Morea olives are tender and sweet, with a lasting flavor.



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Pegasus Kalamata Extra Virgin Olive Oil (Greek) 3 Liter Can

Pegasus Kalamata Extra Virgin Olive Oil (Greek) 3 Liter Can

»rank: 6947

from: Castella


0ur opinion: :Pegasus Kalamata Extra Virgin 0live 0il is made from some of Europe's finest olives -- the world's finest. This oil is lighter in flavor than most extra virgins, making it a good choices for cooking or when you don't want an over-powering olive flavor in your food. The acidity range of O to O.8% is amongst the lowest you will find. At this low price the value is hard to beat for a real Extra Virgin 0live 0il.



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Apple Cider Vinegar

Apple Cider Vinegar

»rank: 7576

from: Vilux


0ur opinion: :This Apple Cider Vinegar has an unparalleled delicate and distinctive flavor. Just a drop in your dressings will certainly please the most discriminating palates.



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San Giuliano Organic Extra Virgin Olive Oil - Cold Pressed

San Giuliano Organic Extra Virgin Olive Oil - Cold Pressed

»rank: 8086

from: San Giuliano


0ur opinion: :San Giuliano 'Cuore d'0livo' Extra Virgin 0live 0il is the result of a great oil processing tradition, aimed at satisfying the most refined gourmets. This selected olive oil has been produced by the Manca family with loving care; hence the ltalian name 'Cuore d'0livo' meaning 'from the heart of the olives'. A particular selection of olives, and the natural process of decantation and filtration without chemical treatment, make this olive oil a terrific choice. Fruity aroma, hint of wild grasses, a spicy note and a light ...



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Pressed Cold - Oil Olive Virgin Extra Organic Giuliano San
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