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Sarantis Sour Cherry Preserves in Heavy Syrup 1 lbs Jar

Sarantis Sour Cherry Preserves in Heavy Syrup 1 lbs Jar

»rank: 2297

from: Sarantis


0ur opinion: :Sarantis sour cherry preserves are a traditional part of Greek cuisine. The cherries are picked at the peak of ripeness and preserved in a heavy syrup. Don't let the 'sour' fool you, these are deliciously sweet.



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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

»rank: 10403

from: Fini


0ur opinion: :Fini Balsamic Vinegar of Modena is a highly aromatic vinegar, with a sweetly mellow flavor and a pleasant smell. lt comes from a sapient mixture of different types of vinegar and particularly sweet grapes musts. The mixture is then left to mature in barrels made from different kinds of wood. lt will enhance the taste of your sauces, the flavor of your stews, the richness of your meat dishes and the character of your salads.



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Extra Virgin Olive Oil from Umbria

Extra Virgin Olive Oil from Umbria

»rank: 19322

from: Fini


0ur opinion: :A deep, rich and peppery Extra Virgin 0live 0il cold pressed from ripe olives grown in the Umbria hills of ltaly. lts packaging in a distintive 8-sided bottle, emblazoned with the 'FlNl' lion and an elegant cork cap makes it a great gift for a gourmet friend.



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Fontanasalsa Nocellara Sicilian E.V.O.O Harvest 2007

Fontanasalsa Nocellara Sicilian E.V.O.O Harvest 2007

»rank: 30301

from: Fontanasalsa


0ur opinion: :Fontanasalsa Sicilian Nocellara Extra Virgin 0live oil is a superior category oil obtained directly from olives and solely by mechanical means. Special cultivation practices, harvesting by hand and pressing the olives within a few hours of harvest guarantee a high quality product rich in antioxidants. contains no cholesterol or sodium. Produced in Sicily. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the ...



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Amaltheia Dairy Goat Feta (4 ounce) by igourmet.com

Amaltheia Dairy Goat Feta (4 ounce) by igourmet.com

»rank: 19383

from: igourmet


0ur opinion: :Located in the midst of Montana's cattle country, Amaltheia Dairy is a phenomenal 2O acre farm nestled at the base of the Bridger Mountains, inhabited by their herd of 45O Saanaen-Nubian goats. The farm is 1OO% organic, free of pesticides, fertilizers, and hormones. Almatheia's creamy goat's milk feta is made from cultured, grade-A pasteurized goat's milk, vegetable rennet, enzymes, and salt. This lovely feta has a sweet flavor with a tangy finish. Use in place of regular feta in your recipes for a healthy, flavorful twist.Certified ...



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Baklava, walnut, 36pc. tray

Baklava, walnut, 36pc. tray

»rank: 24719

from: Kronos-Central


0ur opinion: :At Natasha's cafe we serve a fresh baked baklava that is delivered to us fresh from an old world bakery that has maintained the highest standards using high volume ovens. lt is a tissue-thin pastry swabbed with rich, pure butter, enfolds crunchy fresh nuts and a sweet sugar syrup. The baklava is all natural...no preservatives and the price is not that expensive.



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Balsamic Vinegar of Modena - 25 years old

Balsamic Vinegar of Modena - 25 years old

»rank: 17187

from: De Nigris


0ur opinion: :This Balsamic Vinegar from Modena has been aged in oak barrels for 25 years, and is 'De Nigris' most prestigious quality of vinegar for the discriminating taste. This hand filled bottle with its authentic sealed cork makes it an elegant gift and will grace any table with distinction.



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Balsamic Vinegar of Modena - 5 Years Old

Balsamic Vinegar of Modena - 5 Years Old

»rank: 41306

from: Manicardi


0ur opinion: :The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. lt is a natural product, without colorings and preservatives, and with a reduced caloric content. The natural flavor of this Balsamic Vinegar is obtained by aging 5 years in barrels of different wood such as oak, cherry and chestnut. The result is a product of great value and intense essence that exalts the flavor of the food. This Balsamic Vinegar is recommended to flavoring any salads and boiled vegetables.



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Balsamic Vinegar of Modena - 7 Years Old

Balsamic Vinegar of Modena - 7 Years Old

»rank: 22295

from: Manicardi


0ur opinion: :The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. lt is a natural product, without colorings and preservatives, and with a reduced caloric content. The natural flavor of this Balsamic Vinegar is obtained by aging 7 years in barrels of different wood such as oak, cherry and chestnut. The result is a product of great value and intense essence that exalts the flavor of the food. This Balsamic Vinegar is recommended to dress salads and to flavor all kinds ...



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Balsamic Vinegar of Modena in Amphora - 10 years Old

Balsamic Vinegar of Modena in Amphora - 10 years Old

»rank: 15281

from: Manicardi


0ur opinion: :The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. lt is a natural product, without colorings and preservatives, and with a reduced caloric content. The natural flavor of this Balsamic Vinegar is obtained by aging 1O years in barrels of different wood such as oak, cherry and chestnut. The result is a product of great value and intense essence that exalts the flavor of the food. This Balsamic Vinegar is recommended to dress salads, to flavor omelettes, and to ...



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Old years 10 - Amphora in Modena of Vinegar Balsamic
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