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Mann Wa Salwa

Mann Wa Salwa

»rank: 12368

from: Zalatimo Sweets


0ur opinion: :lndividually wrapped for freshness. Lightly sweetened nougat, mixed with pistachio and almond pieces and flavoured with Cardamom.



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Medium Assortment of Gourmet Baklava 15 Piece Assortment.

Medium Assortment of Gourmet Baklava 15 Piece Assortment.

»rank: 6986

from: Phoenicia Patisserie


0ur opinion: :15 Piece Assortment, individually wrapped and delivered in a beautiful gift box with a photo descriptive insert of all varieties. Created more then a century ago by our grandfather. Phoenicia Patisserie's sumptuous pastries bring authentic tastes of the Mediterranean to your table. Made of only the finest ingredients. 0ur confections blend the rich flavor of pistachios, pine nuts, and cashews with delicate phyllo, crunchy shredded pastry and a touch of sweetness. The result is a lightly sweet, wonderfully ...



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Medium Couscous

Medium Couscous

»rank: 6986

from: ZIYAD


0ur opinion: :This medium-grained couscous, a Middle-Eastern specialty of granular semolina, cooks in 5 minutes. Made of 1OO% pre-cooked durum-wheat semolina, it's all-natural, and kosher, with no additives. lt can be boiled or, more traditionally, steamed. Mix with vegetables and raisins, use in salads, or add saffron for a Moroccan touch.



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Merguez Sausage (10 Ounce) by igourmet.com

Merguez Sausage (10 Ounce) by igourmet.com

»rank: 8314

from: igourmet


0ur opinion: :A spicy French Moroccan lamb sausage, made with 1OO% lamb. Pork Free, Merguez is perfect with couscous and other Mediterranean recipes. The sausage is flavored with harissa, a hot chili paste. lt is the perfect addition to your morning omelette.



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Moroccan Chicken with Basmati Rice Cooking Kit

Moroccan Chicken with Basmati Rice Cooking Kit

»rank: 22292

from: CuisineMentor


0ur opinion: :An exotic combination of African spices, lemon juice, honey, olives, dates, and served with aromatic basmati rice, this chicken will thrill your taste buds! This is a very hot and spicy dish, but its hotness intensity can be easily adjusted to please any palate. Just a couple fresh items need to be purchased: chicken and cilantro. Everything else is conveniently provided in the Cooking Kit. This dish can be made with assorted chicken pieces or boneless/skinless chicken breasts. ...



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Moroccan Mint Tea (3 Ounce) by igourmet.com

Moroccan Mint Tea (3 Ounce) by igourmet.com

»rank: 9418

from: igourmet


0ur opinion: :The tea part of our mint tea is gunpowder tea. That name is said to come from the fact that the tightly rolled balls of green tea resemble pellets of gunpowder. Green tea looses freshness and flavor over time. The ancient solution to this problem was to roll the leaves into little, pellet-shaped balls. This resulted in the creation of gunpowder tea, and the tradition of rolling the leaves continues today. Gunpowder is the favorite green tea of ...



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Moroccan Mixed Red & Green Olives - 3 Jars

Moroccan Mixed Red & Green Olives - 3 Jars

»rank: 35874

from: A.B.H.


0ur opinion: :



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Moroccan Preserved Lemons (300 Gram) by igourmet.com

Moroccan Preserved Lemons (300 Gram) by igourmet.com

»rank: 7586

from: igourmet


0ur opinion: :For hundreds of years the preferred lemon used for preserving in Morocco has been the 'country' lemon, or leem. Mustapha's Preserved Lemons are made with these savory lemons and will lend an unforgettable flavor to any dish. Perfectly whole preserved lemons float in a simple salt water brine. A traditional Moroccan condiment, the flesh can be used in stews, but it's the rind that is so valued. Simply wash before using, and cut into thin slices, or blanche ...



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Moroccan Seasoning, 3.2 oz.

Moroccan Seasoning, 3.2 oz.

»rank: 33534

from: RC Fine Foods


0ur opinion: :A blend of fennel, black pepper, curry powder, coriander and allspice



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Mustapha's Morocca Harissa

Mustapha's Morocca Harissa

»rank: 1804

from: Haddouch Gourmet


0ur opinion: :A blend of fennel, black pepper, curry powder, coriander and allspice



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by S. P. Fjestad, Steven P. Fjestad
$26.37

Average customer rating: 4.5 ISBN: 1886768676

by Peter Braun
$23.10

Average customer rating: 5.0 ISBN: 0789209047

by R. S. Yeoman, Kenneth Bressett

Average customer rating: 5.0 ISBN: 0794820379
$28.00



$13.99



Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


Harissa Morocca Mustapha's
Shopping at gourmet-food.greatestgiftstore.com  Created at Sat Oct 11 08:23:26 2008