Shopping Mall > Gourmet Food > Middle Eastern
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Shopping Mall > Gourmet Food > Middle Eastern
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Rose Water»rank: 33439from: ZIYAD
0ur opinion: :The distilled essence of rose petals, rose water has been an important Middle Eastern flavoring for centuries. Rose water has a subtle, aromatic, floral flavor; it is used to season delicate pastries, and is often ground with almonds to prevent them from becoming pasty.
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Sesame Seeds»rank: 33088from: ZIYAD
0ur opinion: :Sesame seed is the world's oldest seasoning--some records date it to 3OOO B.C. Used throughout Asia and the Middle East, sesame seeds have a rich, nutty, sweet flavor. These white seeds may be used plain or lightly toasted, as a garnish for stir-fries or salads. Sesame seeds are used prominently in Middle Eastern and Asian cuisines, for both savory and sweet dishes.
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Small Assortment of Gourmet Baklava 7 Piece Assortment.»rank: 13821from: Phoenicia Patisserie
0ur opinion: :7 Piece Assortment, individually wrapped and delivered in a beautiful gift box with a photo descriptive insert of all varieties. Created more then a century ago by our grandfather. Phoenicia Patisserie's sumptuous pastries bring authentic tastes of the Mediterranean to your table. Made of only the finest ingredients. 0ur confections blend the rich flavor of pistachios, pine nuts, and cashews with delicate phyllo, crunchy shredded pastry and a touch of sweetness. The result is a lightly sweet, wonderfully ...
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Sugar Free Vanilla Halvah»rank: 13821from: HALVA
0ur opinion: :This traditional Middle Eastern confection is made from ground sesame seeds and vanilla flavoring. Sugar free and all-natural with no preservatives, it's sweet and nutty, with a slightly chewy texture. Serve sliced on a sweet tray or with fresh fruit.
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Sumac (Ground)»rank: 40939from: VANNS SPICES
0ur opinion: :Sumac powder is the ground berry of a Mediterranean evergreen and is widely used in the Middle East; the bright, red berries have an intense, sour, fruitiness. Sumac's potent flavor cuts through strongly flavored, rich meats. Use Sumac in place of lemon or vinegar in any dish. Serve over rice, on salads, or on kebabs. ln the Middle East, sumac is a chief ingredient of the spice mix zahter (sesame seeds, thyme, and sumac), and is also sprinkled ...
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Sumac, for garnish»rank: 22641from: ZIYAD
0ur opinion: :Sumac powder is the ground berry of a Mediterranean evergreen and is widely used in the Middle East; the bright, red berries have an intense, sour, fruitiness. Sumac's potent flavor easily cuts through strongly flavored, rich meats. Sumac may be used in place of lemon or vinegar in any dish, particularly those of Middle Eastern origin. Use sumac over rice, on salads, or on fatty meats and kebabs.
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Tahina Extra»rank: 22641from: ZIYAD
0ur opinion: :Tahini is a smooth, light-ivory, creamy, oily paste made from ground sesame seeds. Used extensively in the Middle East for sauces, dressings, and appetizer spreads, tahini has a naturally rich, sweet, nutty flavor that pairs well with strong, acidic flavors. Mix with olive oil, red wine vinegar, and minced garlic for a Middle Eastern salad dressing. Make hummus by blending chick peas, lemon juice, and tahini in a food processor.
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Tahini»rank: 34797from: KRINOS
0ur opinion: :A Middle Eastern paste derived from ground sesame seeds, tahini is high in protein and other nutrients. lts toasted, nutty flavor and creamy texture make it an essential ingredient in hummus, a spread consisting of ground chickpeas, garlic, lemon juice and olive oil. Use tahini in appetizer spreads and falafel toppings.
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Tahini»rank: 34797from: ZIYAD
0ur opinion: :Tahini is a smooth, rich, creamy paste, made from ground from sesame seeds. Used extensively in the Middle East for sauces, dressings, and appetizer spreads, tahini has a naturally rich, sweet nut flavor, that pairs well with strong, acidic flavors. Sometimes used on its own for dressings, tahini is widely used for savory dips such as hummus, or sweets such as halva.
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