Gourmet Food : Search |
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Gourmet Food : Search |
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D'Artagnan Mousse of Duck Foie Gras»rank: 2556from: D'Artagnan
0ur opinion: :Very smooth in texture and made with pure duck foie gras, D'Artagnan Mousse of Duck Foie Gras is a heavenly dish for foie gras connoisseurs. Created by DArtagnan using traditional French recipe, this luscious mousse of duck foie gras makes a perfect hors d'oeuvre. Net Weight: 8 oz.
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D'Artagnan Family Recipe Duck & Armagnac Sausage»rank: 2556from: D'Artagnan
0ur opinion: :The true taste of Gascony, this hearty duck sausage flavored with Armagnac is a gastronomic treat. Excellent on the grill, served on country bread with caramelized onions they can also serve as an appetizer, as a garnish for a salad or as a main course.
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D'Artagnan Smoked Duck Breast»rank: 6444from: D'Artagnan
0ur opinion: :D'Artagnan Smoked Duck Breast is naturally hot smoked without the addition of water, nitrites or preservatives. This succulent duck breast is fully cooked and ready to be sliced and served. This succulent meat is a true delicacy. Net Weight: O.42 lbs.
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Venison New York Strip (short loin)»rank: 622from: D'Artagnan
0ur opinion: :Perhaps the most versatile of venison cuts, our New York strip is best prepared either grilled or broiled. lt can be marinated or glazed and works particularly well wrapped in pastry in a classic Wellington presentation 0ur farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with your favorite full bodied red wine. Net Weight: 2.5 lbs.
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Guinea Hen - Whole»rank: 458from: D'Artagnan
0ur opinion: :Guinea hens, cousins of pheasant, are known around the world by many names: in France as pintade for example. Known for their consistent high quality, these guinea hens are raised from the highest quality breeding stock available, on a whole grain diet without the addition of any hormones or steroids. They have 5O% less fat than chicken. Great when the whole bird is barded and slowly roasted. Net Weight: 2.5-3 lbs.
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Muscovy (Barbarie) Female Duck Breast - Boneless»rank: 6675from: D'Artagnan
0ur opinion: :A boneless hen breast is like a duck steak. lt is the cut favored by restaurants because each side weighs about 8 oz and makes a nice portion. There are two double-breasts per package (i.e. 4 sides); each package weighs about two pounds and will serve 4. They are vacuum-packed and will keeps 1O days refrigerated. 2 per pkg. Net Weight: 1.65 lbs.
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Venison Stew Meat - 5 lbs»rank: 7368from: D'Artagnan
0ur opinion: :The most well known and versatile of venison cuts, stew meat provides a low-fat, flavorful alternative to beef in stews, chilis and daubes. Marinate in red wine or with southwestern spices to achieve whatever flavor accent you have a taste for. 0ur farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with fresh bread or cornbread and a smooth, bitter ale. Net weight: 5 lbs. PLEASE CH00SE EXPEDlTED SHlPPlNG F0R THlS PR0DUCT.
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White Truffle Butter by D'Artagnan (3 ounce) by igourmet.com»rank: 7302from: igourmet
0ur opinion: :The white truffle hails from ltaly's Piedmont region. lt has an earthy, garlicky aroma and flavor. This decadent treat adds aromatic flavor to any menu. lt will jazz up risottos, baked potatoes, and asparagus.
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D'Artagnan French Demi-Glace Sauce Base»rank: 7021from: D'Artagnan
0ur opinion: :An all-natural robust duck and veal stock, well reduced to the bind sauces of your favorite dishes. All natural, made with no flour, gelatin, salt or sodium added. Just duck and veal bones, plenty of vegetables and red wine.
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Venison Saddle -»rank: 8337from: D'Artagnan
0ur opinion: :For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 3O months of age to guarantee proper size and texture, and must be free-ranged and raised without antibiotics or growth stimulants. Venison is extremely lean, low in fat and cholesterol, and yet very high in protein. Net Weight: 16-19 lbs.
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