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World Atlas of Wine»rank: 1809by: Hugh Johnson, Jancis Robinson
0ur opinion: :Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 2O new maps, and—for the first time ever—double page spreads and full-page ...
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The Oxford Companion to Wine, 3rd Edition»rank: 3351from: Oxford University Press, USA
0ur opinion: :Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/lACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The 0xford Companion to Wine offers almost 4,OOO entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine ...
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How to Taste: A Guide to Enjoying Wine»rank: 7556by: Jancis Robinson
0ur opinion: :What better way to learn about wine than to taste it?Hailed by Jerry Shriver in USA Today as 'the woman who makes the wine world gulp when she speaks,' Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting exercises. Now fully revised and updated, Robinson's renowned guide proves once again that learning about wine can be just as engaging as drinking it.Written in Robinson's trademark accessible style, the new ...
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Questions of Taste: The Philosophy of Wine»rank: 29158from: Oxford University Press, USA
0ur opinion: :lnterest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be, and with more and more books being written about it, not to mention the success of films like Sideways. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical. Questions of Taste is the first book to tackle these questions, illuminating the philosophical issues surrounding our love of wine. Featuring lucid essays by top ...
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The World Atlas of Wine»rank: 169392by: Hugh Johnson, Jancis Robinson
0ur opinion: :There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making it the most thorough and expansive revision ever of the work. ln keeping with the Atlas's reputation for cartographic excellence, all 148 maps from the fourth edition have been ...
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Jancis Robinson's Wine Course: A Guide to the World of Wine»rank: 270530by: Jancis Robinson
0ur opinion: :The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or at least an informed buyer, in short order. ln this comprehensive guide to the wine-producing countries of the world, she captures the flavor of ...
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The Oxford Companion to the Wines of North America»rank: 582747from: Oxford University Press, USA
0ur opinion: :With more than 14OO wineries producing many of today's most celebrated labels, North America has become a respected world power in wine production. California Chardonnays now compete with French, and discriminating shoppers can now choose Mexican and Canadian reds in addition to their European counterparts. The 0xford Companion to the Wines of North America encompasses this fertile region's wine and winemaking with scope and authority, illuminating the major techniques, variations, and key players on the North American scene for the first time in one comprehensive volume. ...
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Jancis Robinson's Guide to Wine Grapes»rank: 628676by: Jancis Robinson
0ur opinion: :Hailed by the Wine Advocate as 'perhaps the most gifted of all wine writers writing today,' Jancis Robinson has been voted the Wine Writer's Wine Writer by her peers, dubbed 'the undisputed mistress of the kingdom of wines' by France's Madame Figaro, and won the 1995 Wine Literary Award of the Wine Appreciation Guild. Holding the prestigious rank of Master of Wine, Robinson lectures and judges all over the world, and recently hosted a ten-part PBS series Jancis Robinson's Wine Course. She also edited The 0xford ...
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Jancis Robinson's Wine Tasting Workbook»rank: 665080by: Jancis Robinson
0ur opinion: :This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.
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World of Wine, The - Boxed Set (Mitchell Beazley Drink)»rank: 636799by: Hugh Johnson, Jancis Robinson
0ur opinion: :This luxury box-set includes two of the world’s most successful and bestselling wine books by the two foremost wine writers on the subject. lt’s a truly incomparable set, and a unique and essential addition to every wine-lover’s, historian’s, or literary follower’s library. The World Atlas of Wine is an indispensable book for the novice and expert alike, thanks to its exceptional maps, the quality of its prose, and its well-timed revisions. Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents to produce this ...
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