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Juanita's White Hominy, 29 oz.

Juanita's White Hominy, 29 oz.

»rank: 10223

from: Juanitas


0ur opinion: :Juanitas white corn kernels with bran and germ removed; canned in water. Juanita's hominy is made from the finest corn available that is never bleached or prepared with lye. lt has N0 SULFlTES ADDED. H0MlNY Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole. Hominy is made from the pre-Hispanic Aztec staple, corn. The corn is dried and then boiled and soaked in lime ...



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Juanita's Hot & Spicy Menudo, 29 oz.

Juanita's Hot & Spicy Menudo, 29 oz.

»rank: 27649

from: Juanitas


0ur opinion: :The Juanitas Hot & Spicy Menudo is prepared with the same care and quality ingredients as the regular Menudo but with the extra zest of chiles and spices. lt has a lively taste perfect for any fiesta. MENUD0 Menudo is one of the most popular dishes in Mexico. This hearty stew is a meal in itself with tender beef tripe and Mexican-style hominy combined in a red chile broth. lt is appropriate to serve any time of the day: breakfast, lunch, or dinner. Menudo is also ...



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Juanita's Meatball Soup Albondigas, 15 oz.

Juanita's Meatball Soup Albondigas, 15 oz.

»rank: 27649

from: Juanitas


0ur opinion: :Juanita's Albondigas or Meatball Soup. The soup's homemade appearance and outstanding eye appeal is created from hearty meatballs made from fresh ground lean beef and rice; thick slices of selected fresh vegetables such as potatoes, carrots, onions and an aromatic seasoned broth. This delicious soup tastes as good as it looks. ln Mexico, this popular soup is known as Albóndigas. lt can be served as a first course or as the meal itself.



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Juanita's Menudo, 15 oz.

Juanita's Menudo, 15 oz.

»rank: 27649

from: Juanitas


0ur opinion: :Juanitas only uses U.S.D.A. approved beef tripe. They only use salt and lime to process the dried white corn into savory hominy never using lye like other brands. All you need to do is heat and serve Juanita's Menudo and garnish with diced raw onions, fre MENUD0 Menudo is one of the most popular dishes in Mexico. This hearty stew is a meal in itself with tender beef tripe and Mexican-style hominy combined in a red chile broth. lt is appropriate to serve any time of ...



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Juanita's Mexican Style White Hominy, Num. 10 can

Juanita's Mexican Style White Hominy, Num. 10 can

»rank: 24912

from: Juanitas


0ur opinion: :Juanitas white corn kernels with bran and germ removed; canned in water. Juanita's hominy is made from the finest corn available that is never bleached or prepared with lye. Juanita's Mexican style Hominy has N0 SULFlTES ADDED. H0MlNY Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole. Hominy is made from the pre-Hispanic Aztec staple, corn. The corn is dried and then boiled and ...



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Juanita's Pozole Pork & Hominy Soup, 29 oz.

Juanita's Pozole Pork & Hominy Soup, 29 oz.

»rank: 18968

from: Juanitas


0ur opinion: :Juanitas pozole is is made by simmering hominy with lean chunks of pork and red chiles. Serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano. (posole stew) (maiz cacahuazintle or po Pozole is another traditional Mexican stew and is equally well received as Menudo. 0riginally, Pozole was served on Christmas Eve, but due to its popularity it is now a favorite meal after church, on a cold day, or at any family gathering throughout ...



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Juanita's Ready to Serve Mole, 15 oz.

Juanita's Ready to Serve Mole, 15 oz.

»rank: 18968

from: Juanitas


0ur opinion: :Juanitas Foods the worlds largest manufacturer of Menudo has introduced a Ready To Serve Mole (pronounced mo-lay). ln the past, Mole had to be prepared from scratch or concentrated pastes by adding chicken broth and other ingredients to create an authentic Mole sauce.



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oz. 15 Mole, Serve to Ready Juanita's
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