Gourmet Food : Search |
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Gourmet Food : Search |
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Chopped BBQ Pork (1 lb)»rank: 2956from: Kings BBQ
0ur opinion: :A pound of Eastern NC style BBQ with our secret sauce. Barbecue means different things to different people across the country, but in our part of the world it means pork - hand chopped and slow cooked with a vinegar based sauce. The King family has been perfecting this particular recipe in the small town of Kinston, NC since Wilbur King, Sr. came home from World War ll in 1946. 0nce ...
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Hushpuppies (1 dozen)»rank: 1530from: Kings BBQ
0ur opinion: :We're not talking shoes here. This hushpuppy gets its name from the tradition of getting the family dog to 'hush' during the preparation of a big meal. They're not just for canines, though. The perfect mix of fried cornmeal and spices, hushpuppies have the unique ability to satisfy hunger without ruining your appetite for the main course. They definitely fall in the 'you can't just eat one' category, which is 0K ...
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Sweet Potato Pie»rank: 902from: Kings BBQ
0ur opinion: :The sweet potato, or yam, is actually a meaty vine root. Sweet potatoes can be eaten baked, glazed or, in this case, used as pie filling. This is a sweet pie and one that Southerners usually enjoy after lunch or dinner during the Holidays. Try a little whipped cream on top to add a light touch.
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King's Delight BBQ Sauce»rank: 5007from: Kings BBQ
0ur opinion: :The sweet potato, or yam, is actually a meaty vine root. Sweet potatoes can be eaten baked, glazed or, in this case, used as pie filling. This is a sweet pie and one that Southerners usually enjoy after lunch or dinner during the Holidays. Try a little whipped cream on top to add a light touch.
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BBQ Ribs»rank: 5557from: Kings BBQ
0ur opinion: :The sweet potato, or yam, is actually a meaty vine root. Sweet potatoes can be eaten baked, glazed or, in this case, used as pie filling. This is a sweet pie and one that Southerners usually enjoy after lunch or dinner during the Holidays. Try a little whipped cream on top to add a light touch.
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Sausage Links (1 lb)»rank: 6830from: Kings BBQ
0ur opinion: :Sausage is popular throughout the country, but ours is done the Southern way. That means it's a little spicier than you may be used to. Still, it's certainly not what you could call 'hot'. These links are great for breakfast, or you can chop them up for a caserole, a meat sauce or maybe even a shrimp boil.
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Coleslaw (1 pint)»rank: 5709from: Kings BBQ
0ur opinion: :The 'cole' in cole slaw comes from the Dutch word 'koolsla' which comes from the Latin 'caulis'. Confused yet? All you really need to know is all three of those terms mean 'cabbage' and, in this form, it's the perfect compliment to BBQ. That's because cole slaw is cool, creamy and non acidic. Although you'll find the BBQ - slaw duo on plenty of plates, the stage on which they shine ...
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Brunswick Stew (1 pt)»rank: 5771from: Kings BBQ
0ur opinion: :We threw everything but the kitchen sink in this one. Legend has it that the 'Brunswick' in Brunswick Stew comes from our friends a couple of counties over in the extreme Southeastern corner of North Carolina. Wherever the idea to throw BBQ, chicken, peas, corn and tomato borth together came from - it was clearly a good one. lt's a perfect have some now, heat some more up later kind of ...
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Collards (1 pint)»rank: 6979from: Kings BBQ
0ur opinion: :Collards are great source of Vitamin A and a mystery to some since they only grow in a small region of the country. Rest assured, there's nothing scary about this leafy green that is at its best just after the first frost of late fall. We chop them up, season with meat and bring to a boil. When done right they are a light, juicy compliment to any main dish. Jazz ...
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Pecan Pie»rank: 9081from: Kings BBQ
0ur opinion: :Pecan Pie is a Southern tradition, especially during the holidays. lt's a rich sweet taste experience with pecans providing a nice crunch amid all that filling. lf you've never tried pecan pie with ice cream, you are in for a treat. Heat up a slice of our pecan pie, add a scoop of your favorite ice cream (we recommend vanilla) and enjoy a dessert that will spoil you for anything else.
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