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Carmelized Figs from Tuscany(Fichi Carmelatti)»rank: 6742from: L'Antica Drogheria
0ur opinion: :L'Antica Drogheria jams and preserves are made in the mountains between Bologna and Florence by Maria Grazia La Porta. All of the jams are made from locally picked fruits and are produced in small batches. Maria Grazia concentrates the flavors by cooking them a touch longer. Without exception, they are intensely flavorful without being overly sweet.These jarred caramelized figs are slow-cooked for 16 to 18 hours to heighten their sweet-rich flavor profile. Aphrodisial in legend and exotic in flavor, Maria Grazia's fanciful tastes of Tuscany are ...
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Fig Jam (Confettura Extra di Fichi) from the Mountains of Tuscany»rank: 6435from: L'Antica Drogheria
0ur opinion: :Fig jam from Tuscany. The smell of Maria Grazia La Porta's fig jam may intoxicate you with the sweet odor of an ltalian farm, but the delicacy of the jam will surprise you. This exceptional jam tastes like ripe, sweet figs were pulled fresh off the tree and stuffed into the jar. Hand made in Tuscany.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small ...
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Artisan Italian Raspberry Jam (Confettura Extra di Lamponi)»rank: 9451from: L'Antica Drogheria
0ur opinion: :Raspberry jam from Tuscany. This rich (seeded) jam is bursting with the flavor of wild raspberries. The word 'extra' refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small batches. All are intensly flavorful without being overly sweet because Maria cooks her fruit a ...
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Chestnut Cream (Crema di Marroni)»rank: 8459from: L'Antica Drogheria
0ur opinion: :Chestnut puree from Tuscany. lf you're a chestnut lover, you can just smell how good this creamy spread is going to taste. The high-quality marroni chestnuts used to make this decadent puree are as sweet and smooth as any we've ever eaten. And this Crema did Marroni just cries out to be spooned over ice cream or made into a glaze for chocolate cake. That is, if you don't eat it out of the jar first.This jam is made in the mountains between Bologna and Florence ...
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Apricot Jam (Confettura Extra di Albicocche) from the Mountains of Tuscany»rank: 30125from: L'Antica Drogheria
0ur opinion: :Apricot jam from Tuscany. This sweet, tart jam is darker and more intense than other apricot jams you may have had before. The word 'extra' reflects the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors. Each spoonful of this seductive jam tastes like a handful of fresh dried apricots.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits ...
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Artisan Italian Blueberry Jam (Confettura Extra di Mirtilli)»rank: 18414from: L'Antica Drogheria
0ur opinion: :Blueberry jam from Tuscany. When you taste it, you'll be convinced that this thick, dark jam came straight from the blueberry pail to your spoon. The word 'extra' refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small batches. All are intensly flavorful without ...
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Peach Jam (Confettura Extra di Pesche) from the Mountains of Tuscany»rank: 21614from: L'Antica Drogheria
0ur opinion: :Peach jam from Tuscany. This amber-colored peach jam is as aromatic and intensely flavorful as a peach set out in the sun to dry. The word 'extra' on the label refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small batches. All are intensly ...
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Wild Rose Hip Jam (Gelatina di Bacche di Rosa Canina) from the Mountains of Tuscany»rank: 11557from: L'Antica Drogheria
0ur opinion: :Wild rose jam from Tuscany. The wild rose berries used to make this dark red spread are picked by hand. The resulting flavor is a cross between ripe berries and freshly pureed prunes. The Brits and Germans love rose hip slathered on bread, but this versatile spread goes with everything from ice cream, to creamy cheeses, to marinades. Made by hand by Maria Grazia La Porta.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she ...
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