|
Extra Red Tomato Preserve 120 g.»rank: 1590from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
|
Natural Italian Pear Mostarda 120g.»rank: 5031from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
|
Extra Red Onion Preserve (Confettura Extra di Cipolle Rosse)120 g.»rank: 5031from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
|
Extra Red Onion Preserve (Confettura Extra di Cipolle Rosse)120 g.»rank: 26662from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
|
Fresh Lambrusco Jelly from Mantova»rank: 29103from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes.The ...
More details |
|
Perfumed Prosecco Wine Jelly 120 g.»rank: 21829from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
|
Sour Black Cherry Compote with Balsamic Vinegar 220 g.»rank: 3142from: Le Tamerici
0ur opinion: :Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the 0ld Town of Mantova, who gave it all up to start a small cooking school in 1991. ln 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. ...
More details |
