Shopping Mall > Gourmet Food > Legumes
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Shopping Mall > Gourmet Food > Legumes
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Organic Italian Cannellini Beans (Fagioli Cannellini) 1 lb.»rank: 1461from: A.G. Ferrari
0ur opinion: :These small white beans are similar to navy beans, but Borgo Fiorito's cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small birds (uccelli) are prepared in this part of ltaly. Cannellini beans are rarely eaten fresh, as they are easier to harvest when the pods are dry. Special instructions: Beans should be soaked overnight or boiled for ...
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ANASAZI BEANS, 10 lbs.»rank: 1951from: Angelina's Gourmet
0ur opinion: :Anasazi (Phaseolus Vulgaris) is a small legume related to the Kidney Bean. These beans are about 1/2 inch long with a dappled burgundy and cream color. When cooked, the color fades to form a dark pink. The Anasazi has a mild flavor and firm texture. Cultivation of this bean can be traced back to the Anasazi lndians who lived in the southwestern region of America. Anasazi is one of the few cultivated crops grown by Native Americans. The bean's name comes from the cliff-dwelling Anasazi Tribe ...
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Wasabi Peas 5 lbs.»rank: 1951from: JR Mushrooms & Specialties
0ur opinion: :JR Mushrooms & Specialties, lnc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 199O. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.This comment from one of our customers sums it up. 'l wanted to take a minute to thank you. l received my order today and was very pleased with the level of quality of your product. lt appears that you have a sharp eye ...
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ANASAZI BEANS, 12 - 12 oz. bags»rank: 3645from: Angelina's Gourmet
0ur opinion: :Anasazi (Phaseolus Vulgaris) is a small legume related to the Kidney Bean. These beans are about 1/2 inch long with a dappled burgundy and cream color. When cooked, the color fades to form a dark pink. The Anasazi has a mild flavor and firm texture. Cultivation of this bean can be traced back to the Anasazi lndians who lived in the southwestern region of America. Anasazi is one of the few cultivated crops grown by Native Americans. The bean's name comes from the cliff-dwelling Anasazi Tribe ...
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LIMA, GIANT PERUVIAN,12 oz Bag»rank: 4270from: Angelina's Gourmet
0ur opinion: :Giant Peruvian Lima (Phaseolus Limensis) is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but 'slimmer' in width. This Lima is also referred to as a butter bean, curry bean, Madagascar bean, lab bean or Pole Bean. lt is also referenced as the 'Cape Pea.' The giant Peruvian Lima has creamy texture and a savory flavor. The giant Peruvian Lima is native to Central America. This bean found its way to Peru several ...
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BLACK BEANS, FERMENTED, 12oz»rank: 2010from: Angelina's Gourmet
0ur opinion: :Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.
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SMALL RED BEANS, 1.75 Jar»rank: 3912from: Angelina's Gourmet
0ur opinion: :Small Red Beans (Phaseolus vulgaris) are plump, round beans with a deep brick-red color. This bean is about 1/2 inch long with a mild flavor and firm texture. lt holds its shape well. Small Red Beans are also know as Habichuelas and Habas Pequenos Colorados. This is a bush bean rather than a vine bean. lt is famous for the Southern dish 'Red Beans and Rice.'
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LENTILS, FRENCH GREEN, 2 lb. jar»rank: 4130from: Angelina's Gourmet
0ur opinion: :French Green Lentils (Lens Esculenta) are hard-to-find Lentils that are a beautiful, deep, fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The texture is a bit firmer than most other lentils and holds their shape well when cooked. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8OOO years and originated in southwestern ...
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FAVA BEANS, EXTRA LARGE,12oz Bag»rank: 4493from: Angelina's Gourmet
0ur opinion: :The Fava Bean (Vica Faba) is a flat, oval bean that comes in a large, inedible pod. lt is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a 'faba', 'broad', 'horse', 'English', 'scotch', 'field rounded', or 'windsor' bean. This bean was once the only bean known to Europeans until the discovery of America. The Fava pedigree goes back to ancient Egypt as a staple in the diet ...
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LENTILS, RED CHIEF, 2 lb. jar»rank: 4145from: Angelina's Gourmet
0ur opinion: :Red Chief Lentils (Lens Esculenta) are a medium-sized, quick-cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm wide. They have a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when cooked. This tiny lens-shaped Pulse (dried seed) has traditionally been used as a meat substitute. A Lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in southwestern Asia ...
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