Shopping Mall > Gourmet Food > Lentils and Dal
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LENTILS, FRENCH GREEN, 2 lb. jar»rank: 4080from: Angelina's Gourmet
0ur opinion: :French Green Lentils (Lens Esculenta) are hard-to-find Lentils that are a beautiful, deep, fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The texture is a bit firmer than most other lentils and holds their shape well when cooked. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8OOO years and originated in southwestern ...
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LENTILS, RED CHIEF, 2 lb. jar»rank: 4097from: Angelina's Gourmet
0ur opinion: :Red Chief Lentils (Lens Esculenta) are a medium-sized, quick-cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm wide. They have a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when cooked. This tiny lens-shaped Pulse (dried seed) has traditionally been used as a meat substitute. A Lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in southwestern Asia ...
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LENTILS, BLACK BELUGA, 10 lbs.»rank: 5674from: Angelina's Gourmet
0ur opinion: :Black Lentils (Lens Esculenta) are a very popular legume in South Asia. They are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm wide with a mild, earthly flavor and soft texture. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. A lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus River. lt is a staple ...
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LENTILS, GREEN ( ESTON ), 10 lbs.»rank: 7952from: Angelina's Gourmet
0ur opinion: :Eston Lentils (Lens Esculenta) are the seeds of small shrubs and are dried after harvesting. They are staple foods for many South Asian cultures. The Latin word for 'lentil' is 'lens', which was used in the 17th century to describe eye glasses because of the similarity in shape.
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LENTILS, PETITE CRIMSON, 10 lbs.»rank: 8347from: Angelina's Gourmet
0ur opinion: :Petite Crimson (Lens Esculenta) is 1/2 cm wide with a mild, earthly flavor and soft texture. Crimson Lentils are crimson in colo,r which is a deep orange-red. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus river. The lentil is a staple food for many South Asian cultures. The Latin word for 'Lentil' ...
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Green Lentils from Le Puy»rank: 7177from: Sabarot
0ur opinion: :These delicious little green-blue lentils do not require sorting or soaking. They are grown without any fertilizers and cultivated only in the area around Le Puy en Velay, France. They have a delicate flavor and hold their shape very well. Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fibre, minerals and are naturally poor in lipids. Lentils are extremely versatile. They can be made into wonderful soups, infused with herbs and vegetables. They can be used in salads sprinkled with ...
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Lentils of Castellucio»rank: 9031from: Pastacheese
0ur opinion: :Lentils of Castelluccio - The upland of Castelluccio lies at an altitude of 1,4OO m above sea-level. lt is 7 km long and is covered with meadows and flowers. A part of this area is cultivated with lentils by few old countrymen. Lentils can grow at this altitude without any difficulty. They are famous for their delicate taste, tender peel and tiny size: their diameter reaches around 2 millimeters. Castelluccio Lentils need no presoaking because of their soft skin. They retain their shape when cooked and ...
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LENTILS, FRENCH GREEN, 6 - 2 lb. jars»rank: 13819from: Angelina's Gourmet
0ur opinion: :French Green Lentils (Lens Esculenta) are hard-to-find Lentils that are a beautiful, deep, fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The texture is a bit firmer than most other lentils and holds their shape well when cooked. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8OOO years and originated in southwestern ...
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LENTILS, BLACK BELUGA, 2 lb. jar»rank: 8946from: Angelina's Gourmet
0ur opinion: :Black Lentils (Lens Esculenta) are a very popular legume in South Asia. They are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm wide with a mild, earthly flavor and soft texture. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. A lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus River. lt is a staple ...
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Le Puy Green Lentils (AOC) by Sabarot»rank: 8169from: Sabarot
0ur opinion: :Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay. lt's the first dry vegetable, and the only lentils, to obtain the A0C label (Appelation d'0rigine Controlée, label guaranteeing the quality and origin of products).Dried vegetables and legumes are known for ...
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