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LENTILS, FRENCH GREEN, 2 lb. jar

LENTILS, FRENCH GREEN, 2 lb. jar

»rank: 4080

from: Angelina's Gourmet


0ur opinion: :French Green Lentils (Lens Esculenta) are hard-to-find Lentils that are a beautiful, deep, fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The texture is a bit firmer than most other lentils and holds their shape well when cooked. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8OOO years and originated in southwestern ...



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LENTILS, RED CHIEF, 2 lb. jar

LENTILS, RED CHIEF, 2 lb. jar

»rank: 4097

from: Angelina's Gourmet


0ur opinion: :Red Chief Lentils (Lens Esculenta) are a medium-sized, quick-cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm wide. They have a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when cooked. This tiny lens-shaped Pulse (dried seed) has traditionally been used as a meat substitute. A Lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in southwestern Asia ...



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LENTILS, BLACK BELUGA, 10 lbs.

LENTILS, BLACK BELUGA, 10 lbs.

»rank: 5674

from: Angelina's Gourmet


0ur opinion: :Black Lentils (Lens Esculenta) are a very popular legume in South Asia. They are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm wide with a mild, earthly flavor and soft texture. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. A lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus River. lt is a staple ...



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LENTILS, GREEN ( ESTON ), 10 lbs.

LENTILS, GREEN ( ESTON ), 10 lbs.

»rank: 7952

from: Angelina's Gourmet


0ur opinion: :Eston Lentils (Lens Esculenta) are the seeds of small shrubs and are dried after harvesting. They are staple foods for many South Asian cultures. The Latin word for 'lentil' is 'lens', which was used in the 17th century to describe eye glasses because of the similarity in shape.



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LENTILS, PETITE CRIMSON, 10 lbs.

LENTILS, PETITE CRIMSON, 10 lbs.

»rank: 8347

from: Angelina's Gourmet


0ur opinion: :Petite Crimson (Lens Esculenta) is 1/2 cm wide with a mild, earthly flavor and soft texture. Crimson Lentils are crimson in colo,r which is a deep orange-red. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus river. The lentil is a staple food for many South Asian cultures. The Latin word for 'Lentil' ...



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Green Lentils from Le Puy

Green Lentils from Le Puy

»rank: 7177

from: Sabarot


0ur opinion: :These delicious little green-blue lentils do not require sorting or soaking. They are grown without any fertilizers and cultivated only in the area around Le Puy en Velay, France. They have a delicate flavor and hold their shape very well. Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fibre, minerals and are naturally poor in lipids. Lentils are extremely versatile. They can be made into wonderful soups, infused with herbs and vegetables. They can be used in salads sprinkled with ...



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Lentils of Castellucio

Lentils of Castellucio

»rank: 9031

from: Pastacheese


0ur opinion: :Lentils of Castelluccio - The upland of Castelluccio lies at an altitude of 1,4OO m above sea-level. lt is 7 km long and is covered with meadows and flowers. A part of this area is cultivated with lentils by few old countrymen. Lentils can grow at this altitude without any difficulty. They are famous for their delicate taste, tender peel and tiny size: their diameter reaches around 2 millimeters. Castelluccio Lentils need no presoaking because of their soft skin. They retain their shape when cooked and ...



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LENTILS, FRENCH GREEN, 6 - 2 lb. jars

LENTILS, FRENCH GREEN, 6 - 2 lb. jars

»rank: 13819

from: Angelina's Gourmet


0ur opinion: :French Green Lentils (Lens Esculenta) are hard-to-find Lentils that are a beautiful, deep, fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The texture is a bit firmer than most other lentils and holds their shape well when cooked. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. Lentils are the seeds of small shrubs and are dried after harvesting. Lentils have been eaten for over 8OOO years and originated in southwestern ...



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LENTILS, BLACK BELUGA, 2 lb. jar

LENTILS, BLACK BELUGA, 2 lb. jar

»rank: 8946

from: Angelina's Gourmet


0ur opinion: :Black Lentils (Lens Esculenta) are a very popular legume in South Asia. They are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm wide with a mild, earthly flavor and soft texture. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. A lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,OOO years and originated in Southwestern Asia along the lndus River. lt is a staple ...



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Le Puy Green Lentils (AOC) by Sabarot

Le Puy Green Lentils (AOC) by Sabarot

»rank: 8169

from: Sabarot


0ur opinion: :Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay. lt's the first dry vegetable, and the only lentils, to obtain the A0C label (Appelation d'0rigine Controlée, label guaranteeing the quality and origin of products).Dried vegetables and legumes are known for ...



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Tab Benoit's album titles leave little doubt as to where he's from or the music he plays. Brother to the Blues, Fever for the Bayou, Wetlands, and now Power of the Pontchartrain exude the sweaty Louisiana swamp, blues, and R&B inherent in their names. But that only tells part of the story--the rest is in the grooves where Benoit's distinctive, grainy voice and tough Telecaster leads bring soul, grit, and intensity to a sound already infused with an earthy sensibility. There's more of the same on this disc, but that's no criticism. Benoit generally sticks with others' songs here, yet he unearths hidden gems. Julie Miller's "Midnight and Lonesome" is dragged into the murky swamps as a driving ballad with eerie qualities that live up to its name. Miller and husband Buddy are also credited with the righteous-yet-rugged gospel of "Shelter Me." "Somebody's Got to Go," originally by Lonnie Johnson, gets a crisp, frisky makeover, and even Buffalo Springfield's crusty "For What It's Worth" takes a swim in the muddy waters of Benoit's home state, with a little help of some altered, post-Katrina lyrics. The guitarist lets his Cajun influences fly on the bouncy rhythms of "Sac-Au-Lait Fishing," the album's only original, and shifts into pleading Otis Redding mode for the aching blues ballad "I'm Guilty of Lovin' You." The Chicago-by-way-of-the-Delta shuffle of "One Foot in the Bayou" is also an apt description of Benoit's approach. He touches on a variety of Americana styles, yet always keeps part of himself planted firmly in the wetlands of his roots. --Hal Horowitz


Sabarot by (AOC) Lentils Green Puy Le
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