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All Natural Madagascar Bourbon Bean Vanilla Extract, 16 oz. LorAnn Oils»rank: 122213from: LorAnn Oils
0ur opinion: :Taste the difference with our pure Madagascar Bourbon vanilla. lt's aged and processed to perfection for a rich and distinctive flavour. Madagascar pure vanilla is considered the world's finest for its exceptional quality and full, creamy rich flavour. For centuries, vanilla has been used to enhance and enrich the flavour of foods and beverages. Use it not only in your baked goods, but try it in your next sauce or stir-fry. 16 ounce bottle. Pure vanilla will give white icing a creamy ivory colour.
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Powdered Corn Syrup - 1 lb»rank: 136754from: LorAnn Oils
0ur opinion: :This replacement for liquid corn syrup helps to keep hard candy from getting sticky in humid weather. lncludes a recipe.1 pound/454 gram bag.
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Citric Acid - 3.4 oz»rank: 174315from: LorAnn Oils
0ur opinion: :This granular natural fruit acid has a strong, tart taste and is often used as flavouring for foods or beverages. Use it to enhance fruit flavours in hard candy, as an economical, easy way to acidify home canned tomatoes, or as an antioxidant to control the discolouration of fruit. May also be used as a substitute for lemon juice in some recipes.3.4 ounce/96 gram jar (sufficient to acidify approx. 115 5OO mL jars or 58 1 litre jars of tomatoes).Use ΒΌ teaspoon/1 mL of citric acid ...
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Fruity Flavor Pack, LorAnn Oils»rank: 210250from: LorAnn Oils
0ur opinion: :Save with smaller quantities and more choices! With this 6-pack sampler you can try a new flavor for less cost. These highly concentrated flavors can be used to flavor coatings and hard candies. Add to your icing and baked goods, too! Pack includes 1 dram (1/8 fl. oz.) bottle each of cherry, apple, raspberry, orange, grape and watermelon, plus two threaded droppers. Contains no sugar or sweeteners. Each bottle will flavor up to 2 lbs. of hard candy.
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Invertase - 4 oz»rank: 229173from: LorAnn Oils
0ur opinion: :lnvertase (or fermvertase) is a natural product which changes fondant from a solid to a cream or liquid. Add just one drop to a pound of moist fondant or candy centres before dipping, and your chocolate covered creams will be creamy and smooth.4 ounce/118 millilitre jar.
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Powder Colour - Green»rank: 212709from: LorAnn Oils
0ur opinion: :Professional powdered food colour offers the ultimate in strength. Used in chocolates, dry mixes, or other applications where water is prohibited, this colour is extremely potent. Green. O.5 ounce (by volume)/1.12 grams.
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Powder Colour - Red»rank: 213849from: LorAnn Oils
0ur opinion: :Professional powdered food colour offers the ultimate in strength. Used in chocolates, dry mixes, or other applications where water is prohibited, this colour is extremely potent. Red. O.5 ounce (by volume)/1.87 grams.
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Powder Colour - Blue»rank: 215895from: LorAnn Oils
0ur opinion: :Professional powdered food colour offers the ultimate in strength. Used in chocolates, dry mixes, or other applications where water is prohibited, this colour is extremely potent. Blue. O.5 ounce (by volume)/1.87 grams.
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Powder Colour - Orange»rank: 221563from: LorAnn Oils
0ur opinion: :Professional powdered food colour offers the ultimate in strength. Used in chocolates, dry mixes, or other applications where water is prohibited, this colour is extremely potent. 0range. O.5 ounce (by volume)/1.62 grams.
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Powder Colour - Violet»rank: 214071from: LorAnn Oils
0ur opinion: :Professional powdered food colour offers the ultimate in strength. Used in chocolates, dry mixes, or other applications where water is prohibited, this colour is extremely potent. Violet. O.5 ounce (by volume)/1.75 grams.
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