Gourmet Food : Search |
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Gourmet Food : Search |
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Mexichef Chipotle Pepper Paste, 1 lb.»rank: 3203from: Mexichef
0ur opinion: :Chipotle Paste delivers a fruity, smoky flavor with rich hints of chocolate and a nutty, sweet heat that is a chef delight for signature dishes. This paste is made from pureed, smoked and dried jalapeño peppers combined with a vinegary adobado sauce. Use with shredded meat dishes for a rich, smoky, flavor. Add to barbecue sauce for a Mexican flavor twist. Add to smooth salsas or fruit salsas. Create steak ir chop sauce by combining Chipotle Paste with pan drippings. The Chipotle is a large, dried, ...
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Mexichef Ancho Pepper Paste, 1 lb.»rank: 10234from: Mexichef
0ur opinion: :Ancho Pepper Paste. The most commonly used dried pepper, Ancho peppers are known for their mild, fruity flavor with just the right peak of heat. 0ne of the 'Holy Trinity' of peppers - a major component of traditional mole dishes. Use in preparation of moles and sauces. Stir Ancho Paste into Refried Beans to enliven the taste. Whisk Paste with mayonnaise to create superb sandwich spreads. Add to corn dough to prepare flavored tortillas or tamales. The Ancho is dried poblano chile, medium to thick fleshed, ...
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Mexichef Guajillo Pepper Paste, 1 lb.»rank: 11190from: Mexichef
0ur opinion: :Guajillo Pepper Paste. 0ne of Mexico's most frequently used peppers, Mexichef's Guajillo Pepper Paste is brimming with a mild, sweet heat. The delicate flavor will enhance dishes from sauces to soups. Enrich sauces for meats with its rich red color and sweet mild heat. Spice up a seafood pasta dish with a cream-based Guajillo sauce. Prepare pozole, menudo or your own chorizo. Excite chile con queso with Guajillo Paste served with warm, crisp tortilla chips. The chile guajillo is related to the pulla pepper. Shiny deep ...
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Mexichef Arbol Pepper Paste, 1 lb.»rank: 15880from: Mexichef
0ur opinion: :Arbol Pepper Paste. A member of the cayenne pepper family, the brilliant red Arbol peppers are the primary source for heat in Mexican cooking and sauces. Blend Arbol Paste with taco sauce. Use as the high note in red pepper sauces. Add to meat marinades or basting sauces. The Arbol pepper comes from a lush plant with a thick woody stems. Closely related to the pico de pajaro and cayenne chiles. Bright brick red in color and thin fleshed. Elongated and pointed, measuring about 2' to ...
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Mexichef Pasilla Pepper Paste, 1 lb.»rank: 12794from: Mexichef
0ur opinion: :Pasilla peppers are known for their mild heat level and exceptional flavor. Pasilla pepper are one of the 'Holy Trinity' of peppers - a major component of traditional mole dishes. Use in preparation of moles and sauces. Blend with spicier Mexichef Pastes, such as Chipotle, to create a full bodied flavor in sauces. Stir into soups such as tortilla or albondigas. Add to pizza dough for a creative twist. The pasilla is a dried chilaca chile. Also known as the chile negro, literally, 'little raisin'. ln ...
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