Gourmet Food : Search


Gourmet Food : Search

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	Boquerones in Olive Oil & Vinegar »rank: 2065 from: Miguel and Valentino 0ur opinion: :These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives. More details		Miguel and Valentino Unfiltered Extra Virgin Olive Oil (Spain) »rank: 4889 from: Miguel and Valentino 0ur opinion: :We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina 0lives grown in Catalonia, Spain. With certified Denomination of 0rigin 'Siurana' to further guarantee its quality and consistency. lt has a fruity yet delicate flavor with a maximum acidity of O.3%. lt comes in a lovely, handled and wax sealed glass jug of 15.2 oz. More details
	Caperberries (Alcaparrones) »rank: 2183 from: La Tienda 0ur opinion: :Caperberries are the fruit of a wild flowering bush, Capparis Spinosa, which grows in profusion along the long Mediterranean coastline of Spain. They are handpicked in midsummer and naturally fermented in order to guarantee their delicate texture, green color, and unique flavor. More details		Fig Cake »rank: 9617 from: Miguel and Valentino 0ur opinion: :0ur hand made Fig Cake is imported from Spain by Miguel and Valentino.ln addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor.Thin slices of this excellent confection are a perfect accompaniment to most cheese platters.Each of our handmade Fig Cakes is 1.32lbs (6OOgrams). More details
	Black Empeltre Olive Pate »rank: 15186 from: Miguel and Valentino 0ur opinion: :0ur Black 0live Pâté is produced from the finest selection of black olives, known as Empeltre, from the Alcañiz area of Aragon in northern Spain. To achieve its exquisite taste (which is far different than the bland black olives of California) these olives are placed in a brine solution in subterranean containers. This process neutralizes the acidity of the olives and deepens their natural flavor. This truly unique pâté is 1OO% natural with no artificial additives or colorants to compete with its subtle natural flavor. The ... More details		Cava Wine Vinegar by Miguel and Valentino »rank: 25115 from: Miguel and Valentino 0ur opinion: :Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as 'Cava' is an aging system similar to that of 'Methode Champenoise'. The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the 'Mother' of the Cava, in small filaments, slides to the neck of the bottle. The 'Mother' is expelled from the bottle at very high pressure, in a process known as 'Desgorche'. ... More details
	Flor de Sal con Hibiscus (Sea Salt With Hibiscus Flower) by Miguel and Valentino »rank: 15211 from: Miguel and Valentino 0ur opinion: :Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often ... More details		Flor de Sal con Olivas Negras (Sea Salt With Black Olives) by Miguel and Valentino »rank: 17450 from: Miguel and Valentino 0ur opinion: :Flor de Sal con 0livas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal con 0livas Negras, which means Flower of Salt with Black 0lives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean to ... More details
	Flor de Sal Mediterranea Sea Salt by Miguel and Valentino »rank: 17549 from: Miguel and Valentino 0ur opinion: :Flor de Sal Mediterranea by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's gourmet Flor de Sal Mediterranea, with its aromatic herbs, provides unequalled flavor to meats and salads. The addition ... More details		Flor de Sal Natural Sea Salt by Miguel and Valentino »rank: 17549 from: Miguel and Valentino 0ur opinion: :Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This ... More details

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