|
NOH Chinese Lemon Chicken Sauce Mix»rank: 9125from: NOH of Hawaii
0ur opinion: :Mix contents of package with 1/2 cup of water in sauce pan and set aside. Salt and pepper chicken pieces. Roll in flour and fry until done. Bring sauce mix to a boil, stirring constantly. Pour over cooked chicken and serve.
More details |
|
NOH Korean Kim Chee Seasoning Mix»rank: 9866from: NOH of Hawaii
0ur opinion: :Great with cabbage, napa cabbage, cucumbers, turnips, daikon, etc.
More details |
|
NOH Chinese Sweet-Sour Spareribs (Hawaiian Style) Seasoning Mix»rank: 11388from: NOH of Hawaii
0ur opinion: :Great with cabbage, napa cabbage, cucumbers, turnips, daikon, etc.
More details |
|
NOH Chinese Beef Tomato Sauce Mix (Beef Broccoli)»rank: 13220from: NOH of Hawaii
0ur opinion: :Great with cabbage, napa cabbage, cucumbers, turnips, daikon, etc.
More details |
|
NOH Chinese Barbecue Char Siu Seasoning Mix»rank: 10199from: NOH of Hawaii
0ur opinion: :For Authentic Char Sui - Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 35O degrees F. Place pork on a rack in a roasting pan and cook for 2O minutes. Turn meat and cook 2O minutes longer or until done. Baste occasionally with marinade.
More details |
|
NOH Chinese Roast Duck Mix»rank: 14067from: NOH of Hawaii
0ur opinion: :For Authentic Char Sui - Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 35O degrees F. Place pork on a rack in a roasting pan and cook for 2O minutes. Turn meat and cook 2O minutes longer or until done. Baste occasionally with marinade.
More details |

