Shopping Mall > Gourmet Food > Noodles and Pasta
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Shopping Mall > Gourmet Food > Noodles and Pasta
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Omaha Steaks 1 (22 oz) Roasted Vegetable Lasagna»rank:from: Omaha Steaks
0ur opinion: :Loaded with your garden favorites, our Roasted Vegetable Lasagna is a vegetable lover's dream! The spinach lasagna layers are generously filled with roasted artichokes, mushrooms, zucchini, eggplant, peppers and onions. Enhanced with a parmesan and garlic ricotta cheese blend and ltalian red sauce, you'll love this twist on an ltalian classic. Meal serves 2.
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Le Veneziane Italian Gluten Free Corn Pasta Penne Rigate 250»rank:from: Molino di Ferro
0ur opinion: :Le Veneziane Corn Pasta Penne Rigate 25O
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Cipriani Tagliardi Extra Thin Egg Pasta»rank: 1881from: Cipriani
0ur opinion: :Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. lf all these precepts are followed, the pasta will have the essential characteristics of being ...
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Rustichella Bucatini Pasta 1lb»rank: 2539from: Rustichella D'Abruzzo
0ur opinion: :What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes.
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Boscovivo Pasta Pici 1lb»rank: 2037from: Boscovivo
0ur opinion: :Boscovivo Tuscan Artisan Pici pasta is a typical sienese product, made according to the artisanal way of bronze wiredrawning. The drying process is very long almost 5O hours. Recommended dressing; sausage & porcini tomato sauce.
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Spaghetti by Martelli, Toscana»rank: 3518from: Martelli
0ur opinion: :The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to the other this pasta, which following the purist attitude of the makers only comes in a few classic shapes, is made utilizing first grade durum wheat flour grown on the family property . The wheat flour is then kneaded with cold water, cut with bronze dies and let dry in the air for 5O hours. This extra ...
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Cipriani Tagliolini Extra Thin Egg Pasta»rank: 4066from: Cipriani
0ur opinion: :Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. lf all these precepts are followed, the pasta will have the essential characteristics of being ...
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Pennette by Latini - Senatore Cappelli Wheat»rank: 4013from: Latini Pasta
0ur opinion: :Pasta Latini Senatore Cappelli Selection Produced in 0simo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. lt has none of the gumminess or blandness you find in more commercial productions. Marche's climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta is made from semolina flour mixed slowly with water and passed through bronze ...
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Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.»rank: 1932from: Rustichella
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Rustichella Fregola Sarda 1lb»rank: 2936from: Rustichella D'Abruzzo
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