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Israeli Toasted Pasta»rank: 8782from: Nakid Ltd.
0ur opinion: :This Middle Eastern couscous is larger than the more common North African variety, and its texture is also creamier. ln a shape of tiny spheres, lsraeli couscous is traditionally served pilaf-style and added as a side dish to roasted meats. But when mixed with fresh garden vegetables and sprinkled with olive oil and lemon juice, cooked couscous makes a very delicious and nutritious salad. Net Weight: 14.3 oz.
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Pearl Couscous»rank: 8913from: Osem
0ur opinion: :A traditional dish of North Africa, couscous has become quite popular in North America. This pearl couscous is made from 1OO% hard wheat, then toasted in an open-flame oven. lt has a unique, rich nutty flavor with a smooth, almost buttery mouth feel. lt makes a perfect alternative to rice, pastas, or potatoes. lt is very versatile and ready to be served in 1O minutes. lt can be used hot or cold, as a main dish with vegetables, as an appetizer, or even as a dessert.
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