Gourmet Food : Search |
|
|
|
|
Gourmet Food : Search |
|
|
|
|
|
Chestnut Flour»rank: 2590from: Pastacheese
0ur opinion: :Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. lt is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce.
More details |
|
Prosciutto Di Parma Imported from Italy aged 14 months»rank: 1348from: Pastacheese
0ur opinion: :Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in ltaly. Aged minimum 45O days. freshly sliced.
More details |
|
Pecorino Toscano Fresco From Tuscany 1lb»rank: 2762from: Pastacheese
0ur opinion: :Pecorino Fresco Toscano is a typical(ltalian Cheese),the perfect D.0.P. 3O days old, sweet sheep's milk Pecorino fresco is a table cheese that has been found and appreciated for its quality.
More details |
|
Sicilian Caciocavallo 1lb»rank: 4775from: Pastacheese
0ur opinion: :Sicilian Caciocavallo is the original fron Sicily, in block form, this cow's milk ltalian cheese aged 3months/(fresh/) When young Caciocavallo is mildly and used as a table cheese.
More details |
|
USDA Prime Veal Filet Mignon 2.-1.1/4lb each»rank: 4607from: Pastacheese
0ur opinion: :USDA Prime All Natural Veal Filet Mignon. 2-1.1/4lb.ea.pc.Avg.
More details |
|
Capers of Pantelleria»rank: 4677from: Pastacheese
0ur opinion: :We advise the most exacting connoisseurs, as well as anybody who loves good food, to try the tasty delicate specialties we present. Capers with Salt from Pantalleria.
More details |
|
Farro Flour»rank: 5391from: Pastacheese
0ur opinion: :The Farro (Triticum Dicoccum) is a very nutritious food; it satisfies your daily allowance of fibres, gives energy and has a preventive funcion for every kind of indisposition. This was the precursor of durum wheat, and the ltalian word farina is derived from its name. Farro was the staple of the poor throughout the ages. Nowadays it is cultivated mainly in Tuscany, and also in Umbria and Lazio. Elsewhere it can ...
More details |
|
Alphonso Olives»rank: 5602from: pastacheese
0ur opinion: :Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.
More details |
|
Swedish Meat Balls 5 lb»rank: 6104from: Pastacheese
0ur opinion: :Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. 0ld fashioned styles like MAMMA used to make. 0ur product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation. Ground beef, milk, eggs, bread crumbs, celery, peppers, scallions, salt, and garlic in a brown gravy
More details |
|
Pastacheese Fresh Porcini Mushroom Tortelloni Buy 3 PKGs Get 1 Free 1lb $ 9.99»rank: 6631from: Pastacheese
0ur opinion: :Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. 0ur pasta products are shipped fresh frozen, express or priority shipping
More details |
