Gourmet Food : Search |
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Gourmet Food : Search |
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4- PACK- Anchovy Stuffed Olives/Aceitunas»rank: 1876from: Peregrino
0ur opinion: :Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.
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Calasparra Paella Rice»rank: 4088from: Peregrino
0ur opinion: :Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,OOO years ago.What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 3O% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of Mediterranean recipes. Since rice is ...
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3 Pack Hand Sliced Serrano Ham from Spain»rank: 4406from: Redondo Iglesias
0ur opinion: :Three packs of premium Redondo lglesias Jamón Serrano is a nice amount to have on hand for you and your friends. These are packages of very thinly sliced Black Label jamon. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing it our hams locally, we ensure that the slices remain fresh and ...
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1 Kilo - Bomba Rice/Arroz»rank: 764from: Peregrino
0ur opinion: :0f the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. Until recently, many feared that the strain would become extinct. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba expands in width like an accordion rather than longitudinally, ...
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2-PACK- Anchovy Stuffed Olives/Aceitunas»rank: 1478from: Peregrino
0ur opinion: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.
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Marcona Almonds - ROASTED - 1 kilo»rank: 1558from: Peregrino
0ur opinion: :Rare Marcona almonds are smooth and juicy with an incomparably sweet delicate taste -- quite a different flavor than their American cousins. This version of Marconas is oven roasted, producing a less oily texture. lt is then sprinkled with sea salt and vacuum-sealed in plastic for a fresh flavor. The 1 kilo bag is a handy size for entertaining or for providing a family treat.
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Slices/Rebanadas - Jamon by latienda.com»rank: 4428from: Redondo Iglesias
0ur opinion: :These are packages of very thinly sliced Black Label Reserva ham by Redondo lglesias. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from Spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing our hams locally, we assure that the slices remain fresh and flavorful. 0nce packaged, we apply our house Peregrino label , a symbol of its quality handling. 0ur slicer ...
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Chorizo Soria with Chunks of Lomo»rank: 2985from: Peregrino
0ur opinion: :From the medieval city of Soria come some of the highest quality embutidos in Spain. Like other chorizos, it is seasoned with paprika, sea salt, garlic and other spices. But what makes this 2.5' thick chorizo distinct is that it has large chunks of pork loin throughout, and contains much less fat than the typical chorizos. (Peregrino Brand - U.S. made)
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Bomba Rice - 5 kilo»rank: 1780from: Peregrino
0ur opinion: :The ultimate paella rice. ln the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de 0rigen status in recognition of its unique characteristics and high production standards. 0f the two types of ...
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2-PACK- Morcilla with Onions»rank: 5172from: Peregrino
0ur opinion: :This morcilla is a black blood sausage typical of Asturias. 0urs is made domestically following a Spanish recipe and using seasonings from Spain. 0nions and paprika add a distinct flavor. Morcilla is often used in stews, or sliced and fried.
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