Polish


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	Bay View Pickled Polish Sausage, Two Jars »rank: from: Wisconsinmade.com More details		Lubelski (8 ounces) by igourmet.com »rank: 4786 from: igourmet 0ur opinion: :Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 2OO million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. lt melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer ... More details
	Bavaria Bold & Zesty Bratwurst Sampler »rank: 4809 from: Wisconsinmade.com 0ur opinion: :This Bold & Zesty sampler box contains: one 5-pack Smoked Polish Bratwurst, one 5-pack ltalian Bratwurst, one 5-pack Cajun Bratwurst, one 6-pack Curry Bratwurst, and one 6-pack Nurnberger Bratwurst. All fully cooked & individually cryovac air-sealed for freshness! You'll truly enjoy feasting on these! Ships Mondays, Tuesdays and Wednesdays only. Special note: During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs ... More details		Koldamer (8 ounces) by igourmet.com »rank: 4809 from: igourmet 0ur opinion: :Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately 4 months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. lts texture is smooth and dotted with small random holes resembling its German cousin. Koldamers versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich. More details
	Morski (8 ounces) by igourmet.com »rank: 4809 from: igourmet 0ur opinion: :The food of Poland is primarily dependent on the countrys soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, ltalian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite these influences, the Polish predilection for simple, substantial dishes have remained. This cheese is an ... More details		Polish Cheese Board (3.7 Pound) by igourmet.com »rank: 10288 from: igourmet 0ur opinion: :The food of Poland is primarily dependent on the country's soil and climate. Poland's borders have changed dramatically throughout history, as a result, she has absorbed the influences of the people who have lived there such as French, ltalians and Russians. We offer a variety of Polish cheeses that reflect this diversity. Vegetable Suwalski with Paprika is a smooth, creamy cow's milk cheese packed with assorted vegetables and coated in ground paprika. Morski ... More details
	Black Currant Preserves »rank: 10288 from: ROBERTSON 0ur opinion: :The bright, tart flavor of black currants sings through this English preserves. lts appealing spreadable texture includes the occasional whole currant. Spread on toast, stir into yogurt, or use as a pancake topper. More details		Black Dried Mushrooms »rank: 28082 from: KIRSCH 0ur opinion: :Mushrooms are ubiquitous in Polish cooking; they're used for pickles, salads, soups, and appetizers, and are featured in national favorites such as crepes, pierogis, and kulebiaka. The boletus family of mushrooms includes the French cepe and ltalian porcini, and is prized for its superior flavor and delicate texture. These dried boletus mushrooms have a light, earthy flavor, and tender flesh. More details
	Blackberry Jam »rank: 33334 from: KRAKUS 0ur opinion: :Typically less sweet than American jams, Polish jams are prized as dessert fillings. 0r try this thick mixture of blackberries on its own as a bread spread. More details		Celery Shredded »rank: 33334 from: MAITRE PROVI 0ur opinion: :Shredded celery for cooking or salad. Ready to serve. More details

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