- Substantial, short pasta resembling two intertwined spirals
- Attractive shape that also retains a variety of pasta sauces
- Great in pasta al forno and baked pasta dishes
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Product Specifications
| Brand Name: | Ritrovo Italian Regional Foods |
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Product Description
Amazon.com Product Description
This hearty, artisanal durum wheat pasta from Umbria uses top grade Apulian flour and a lamination method of pasta cutting to maintain texture and nutritive value. This is a wonderful pasta for tomato, mushroom, truffle, or other sauce flavors--or for simply tossing with garlic, extra virgin olive oil and red pepper flakes! The dense spiral shapes absorb sauces well, making them essential for any gourmet pasta dish.
Ron Post and Ilyse Rathet of Ritrovo
For six years, Ritrovo founders Ron Post and Ilyse Rathet lived in Italy, studying, traveling, and researching indigenous foods and wines. Along the way, they met and gradually built relationships with talented, small-scale producers throughout the country. Ilyse and Ron also developed a passion for the products they found. These foods came to "tell a story"-- of centuries-old traditions, the value of diversity, and the implications of supporting small farm production.
This hearty, artisanal durum wheat pasta from Umbria uses top grade Apulian flour and a lamination method of pasta cutting to maintain texture and nutritive value. This is a wonderful pasta for tomato, mushroom, truffle, or other sauce flavors--or for simply tossing with garlic, extra virgin olive oil and red pepper flakes! The dense spiral shapes absorb sauces well, making them essential for any gourmet pasta dish.
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| Ron and Ilyse in Italy |
For six years, Ritrovo founders Ron Post and Ilyse Rathet lived in Italy, studying, traveling, and researching indigenous foods and wines. Along the way, they met and gradually built relationships with talented, small-scale producers throughout the country. Ilyse and Ron also developed a passion for the products they found. These foods came to "tell a story"-- of centuries-old traditions, the value of diversity, and the implications of supporting small farm production.
It is out of this passion that Ritrovo Italian Regional Foods LLC was created. Years later, the founders continue their passionate search for new producers and products. They bring these discoveries directly to you, "from farm to table."
Upon tasting a Ritrovo import selection you immediately discover high quality and authenticity. Ritrovo's focused, fresh flavors evoke images of special places and preserved culinary traditions. In total, Ritrovo imports over 150 such discoveries from the length and breadth of Italy. The selections featured on Amazon.com are a showcase of the delicious discoveries Ritrovo has made.
The word Ritrovo denotes a reunion or "gathering again" of friends, family, or colleagues. In regional parlances such as Tuscan or northeastern Friulian, a ritrovo is a place where people come to eat, drink, and be merry. Additionally, the verb ritrovare means "to find again" something once lost. These three concepts weave into what Ritrovo is all about: High quality food and relaxed, socially-based dining are fundamental to human life.
Product Description
Ritrovo Italian Regional Foods, LLC is the exclusive and direct importer of La Romagna products.
Product Details
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