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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie

Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie

»rank: 1678

from: Rougie


0ur opinion: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can ...



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Rougie Block of Goose Foie Gras with Truffles 3% - 5.1 oz

Rougie Block of Goose Foie Gras with Truffles 3% - 5.1 oz

»rank: 1020

from: Rougie


0ur opinion: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try foie gras ...



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Rougié Block of Goose Foie Gras with Truffles

Rougié Block of Goose Foie Gras with Truffles

»rank: 1858

from: Rougie


0ur opinion: :Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras with Truffles from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, truffles, seasonings, and port wine. Net Weight: 5.1 oz.



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Rougie Block of Duck Foie Gras (Pate) 7 oz French luxury

Rougie Block of Duck Foie Gras (Pate) 7 oz French luxury

»rank: 1685

from: Rougie


0ur opinion: :Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.



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Rougie Block of Goose Foie Gras 5.1 oz Rougie, One

Rougie Block of Goose Foie Gras 5.1 oz Rougie, One

»rank: 631

from: Rougie


0ur opinion: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi�, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.



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Rougie Confit of Duck Legs 2 Legs 20.3 oz.

Rougie Confit of Duck Legs 2 Legs 20.3 oz.

»rank: 1980

from: Rougie


0ur opinion: :A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of the dish is that all the hard work is done for you. All you have to do is to heat it and enjoy!



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Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie

Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie

»rank: 2967

from: Rougie


0ur opinion: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can ...



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Rougie Duck Fat  Imported from France

Rougie Duck Fat Imported from France

»rank: 3092

from: Rougie


0ur opinion: :Duck fat from Rougie is better than butter! Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats. Use duck fat as a substitute for butter or frying oil and youll notice the enhanced flavors of your dish. Net Weight: 11.28 oz.



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Mousse of Goose Liver with Truffles

Mousse of Goose Liver with Truffles

»rank: 847

from: Rougie


0ur opinion: :This is a sumptuously rich goose liver, whipped into a lighter, more spreadable consistency. Black truffles, another rich resource of the 'Perigord' region, provide a delicious, earthy counterpoint to the delicate texture of this mousse. Simply spread on toasts or canapes and serve.



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Rougie Terrine du Periogord with 20% Duck Foie Gras Product of Canada 80 gram 2.80 oz

Rougie Terrine du Periogord with 20% Duck Foie Gras Product of Canada 80 gram 2.80 oz

»rank: 3805

from: Rougie


0ur opinion: :Made with 2O percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current restrictions on pork imports from France, this terrine is made by Rougié in Canada.)



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The Sony (PSP) Playstation Portable) packs a powerful multimedia punch within its slim build frame. With wireless internet, video and digital music playback, and incredible data storage and connectivity options, the Sony PSP is a complete solution for the mobile digital lifestyle. Imagine having all of your favorite movies, music and photos accessible in an instant; anywhere, anytime. Not to mention the numerous games available. Sony has combined both horsepower and groundbreaking features into a package that weighs just a little more than half a pound.
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Jazz is characterized by democratic group improvisation, so it's natural that artists like the Brooklyn-born pianist//keyboardist/composer Kenny Werner offer insightful and inventive critiques on American democratic society. On his Blue Note debut, Werner's impressive "cabinet" includes trumpeter/cornetist Dave Douglas, drummer Brian Blade, bassist Scott Colley, and saxophonist/clarinetist Chris Potter. With Tower of Power's Lenny Picket in the production chair, Werner's take on the unreality of American life is manifested in techno-savvy computer grooves, acoustic swing, strong contrapuntal exchanges, and genre-bending idioms. "Lo's Garden," "Inaugural Balls," "New Amsterdam," and "Lawn Chairs (and Other Foreign Policy)" are syncopated soapboxes ringing with Kraftwerk/James Brown/Herbie Hancock Headhunter-type rhythms and angular melodies, contrasted by the mournful aura of "The 13th Day," written for his late daughter, and "Kothbiro," from the film The Constant Gardener. Werner's bop, beats, and bytes will live on long after the polls close. --Eugene Holley, Jr.
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Originally recorded in 1989, Phish's second record is a brilliant blend of whimsy and wisdom that served notice to the world: these boys are tough to peg. "The Squirming Coil" is arena-rock bluster, "Reba" is winding art rock, "My Sweet One" is quick bluegrass, "Split Open and Melt" is a funky workout, "Oh Kee Pa Ceremony" is jazzed-up country boogie, "Lawn Boy" is lounge jazz, and "Bouncing Around the Room" is irresistible pop. Add to that "Run Like an Antelope," one of their most successful twisting-and-turning instrumental jams, and you have an eclectic yet digestible smorgasbord of styles. What saves Phish from crumbling under their own weight? A palpable sense of playfulness and sarcasm and musicianship that is both loose and demanding. --Marc Greilsamer


oz 2.80 gram 80 Canada of Product Gras Foie Duck 20% with Periogord du Terrine Rougie
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